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Simple Baked Pears

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Simple Baked Pears

Hey y'all! I'm Samantha! I'm a small-town mother and farmer's wife. My two favorite things are cooking and writing. All of the recipes that you will find here are my originals. Glad you made it here!

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@turnrowtable

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Ok. I’m finally getting around to posting this r

Ok. I’m finally getting around to posting this recipe! I know I’m late for Thanksgiving but better late than never!This old fashioned cornbread dressing is hands down the best Southern cornbread dressing recipe ever. This is my grandmother’s recipe, and it’s been tried and true for many, many years. The secret is the cornbread itself. It’s so delicious, and makes the most, savory and decadent dressing. Once you make this cornbread dressing, there’s no going back to anything else.Here’s what you’ll need…
Cornbread-
3 cups Yellow Cornmeal
1 cup Flour
2 tbsp Baking Powder
1 tsp Baking Soda
2 tsp Salt
2 tbsp Sugar
2 Large Egg
3 cups Butter Milk
1 cup OilDressing Ingredients-
2 Rotisserie Chickens
1 Yellow Onion, Chopped
2-3 Celery Sticks Chopped
3-4 Green Onion Stalks, Chopped
4-6 cups Chicken Broth
4 Boiled Eggs, Chopped
4 Raw Eggs
1 tbsp Poultry Seaoning
1 tsp Salt
1 tsp PepperClick the link in my bio and click this photo or visit https://turnrowtable.com/old-fashioned-cornbread-dressing/ to see the full recipe.

This beer cheese soup is seriously so delicious an

This beer cheese soup is seriously so delicious and perfect for a cold weather day. The thick creamy beer and cheese soup is so rich and pairs perfect with load of spicy homemade croutons and thick bacon bits. The beer in the soup makes it so fluffy and it’s packed with 3 types of cheeses. You have to make the spicy homemade croutons. They are just thick Texas toast sliced into cubes and baked with lots of Cajun seasonings, red pepper, and of course, garlic and butter. You will love this recipe, I promise.Here’s what you’ll need…
1 lb Thick Cut Bacon
1 Yellow Onion, Chopped
1 Large Carrot, Chopped
2-3 Celery Sticks, Chopped
4 cups Chicken Broth
1 can Light Beer
1 cup Milk
1 cup Heavy Cream
16 oz Shredded Mild Cheddar Cheese
4 oz Velvetta Cheese
4 oz Monterey Jack Cheese
1 tsp Salt
1 tsp Pepper
1 tbsp Sugar
1 tsp Garlic Powder
1 tsp Ground Mustard
1 tsp Paprika
Green Onions (to garnish)Spicy Homemade Croutons:
8-10 slices Thick Cut Texas Toast Bread
1 1/2 sticks Butter
1 tbsp Cajun Seasonings
1 tsp Garlic Powder
1 tbsp Red Pepper Flakes
1 tbsp Italian SeasoningsClick the link in my bio and click this picture or visit https://turnrowtable.com/beer-cheese-soup-with-spicy-homemade-croutons/ to see the full recipe.

This Italian sausage stuffing recipe is the epitom

This Italian sausage stuffing recipe is the epitome of holiday eating. This is packed with lots of hearty sausage and savory flavors. This is the perfect holiday dish, and it’s so simple. You’ll want to make this bold, meaty dish over and over.Here’s what you’ll need…1 loaf French Bread
2 lbs Italian Sausage
2-3 Shallots, Chopped
1 Large Carrot, Chopped
2-3 Celery Sticks, Chopped
1 tbsp Poultry Seasonings
1 tsp Salt
1 tbsp Pepper
1 tbsp Garlic Powder
2 Large Eggs
2-3 cups Vegetable BrothClick the link in my bio and click this picture or visit https://turnrowtable.com/italian-sausage-stuffing/ to see the full recipe.

I love these parmesan roasted broccoli and carrots

I love these parmesan roasted broccoli and carrots. They are so simple to throw together for a quick side dish. All you need is some fresh broccoli florets, baby carrots, some olive oil, seasonings and fresh grated parmesan cheese. Toss them all together and roast for about 20 minutes. Add some more parmesan to top it off! Keep reading to see how to make these simple broccoli and carrots recipe.Here’s what you’ll need…12 oz Fresh Broccoli Florets
12 oz Baby Carrots
Sliced Shallots (optional)
Fresh Grated Parmesan Cheese
2-3 tbsp Olive OilSeasonings:
1 tsp Salt
1 tsp Pepper
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Onion PowderClick the link in my bio and click this photo or visit https://turnrowtable.com/parmesan-roasted-broccoli-and-carrots/ to see the full recipe.

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