The Best Oven Roasted Corn Ribs in Less than 30 Minutes
What are corn ribs? How do you make corn ribs? These might be questions you’re asking yourself right now. Well. oven roasted corn ribs are the perfect new rendition of traditional corn on the cob. Read along and find out how to make the most delicious new take on corn on the cob in less than 30 minutes.
What are Oven Roasted Corn Ribs?
So you’re probably wondering what corn ribs are? Basically, “corn ribs” are simply corn on the cobb that has been cut into quarters then roasted in the oven or grill. You’re probably wondering “why?” Why cut a cob into pieces just to eat it the same exact way?
I’ll tell you why. They are really freaking good. The roasting is so much more even than a traditional cob that is still in its natural, round state. They also cook fairly fast. To me, when you eat the rib, you also don’t get the kernels stuck in your teeth like you may normally would from biting into a cob.
Have I given you enough reasons to try this recipe yet? Read along for my tips for cooking the best oven roasted corn ribs in less than 30 minutes.
How to Make Corn Ribs
The Equipment You’ll Need:
Oven
Sharp Kitchen Knife
Cutting Board
Baking Pan
The Ingredients You’ll Need:
THE CORN
Corn
Olive Oil
Paprika
Salt
Pepper
Garlic Powder
GARNISH
Ranch (I used Skinny Girl Ranch)
Crumbled Feta
Chopped Parsley Optional
The Instructions:
- Preheat oven to 375 degrees.
- Remove husk from corn. Cut the pointy ends off so that there is a straight across end. Use a large, and very sharp kitchen knife and place it at the middle of the newly straight and flat end of one of the corn husks. With the corn being closer to the widest end of the blade, slowly move down wards using your palms on the dull side of the knife. Be very slow, and careful during this step.
- Once corn is halved, place the flat side down, and repeat the process to cut it into quarters.
- Once the corn is cut, place core side down on a baking pan. Drizzle with olive and cover with seasonings. Mix corn around to get an even coating of oil and seasoning. Place in the oven for 15-20 minutes. You should see the tops starting to char, and they will start to curl.
- Take out of oven. You can then drizzle with ranch dressing, Feta or Cotija cheese, and parsley. Enjoy!
Tips For Cutting the Corn Ribs
Cutting these cobs into quarters can be somewhat dangerous if you aren’t careful. Follow these tips for making the cutting process go much smoother.
- Make sure that you are using a VERY sharp knife. You will be cutting through the very dense core of the cob. I used a large kitchen knife for this recipe. I always typically sharpen my knife before each time I make corn ribs. Using the widest part of the blade closest to the handle is the best practice.
- First, start in the middle of one of the tip ends of the corn. Place the corn towards the handle of the blade of the knife. This will give you more control over the knife while cutting. Firmly press down on the back side of the knife and the handle with one hand. Wiggle the knife from the back sides of the blade until it fully cuts in half.
- Place the cut side down then press down the middle of the half with the back side of the knife. Again, place it closer to the handle of knife on the blade.
More Corn Rib Recipe Ideas
I really like the ranch drizzle on these corn ribs. I also sprinkled a tiny bit of feta and finished them off with parsley. However, the possibilities are endless! I love the Skinny Girl brand of dressings. They are very low in calories and add a punch of flavor! I’ve linked some of my favorites below that would go perfect with this recipe!
The Best Oven Roasted Corn Ribs
Equipment
- Oven
- Sharp Kitchen Knife
- Cutting Board
- Baking Pan
Ingredients
- 2 large ears Corn
- 1 tbsp Olive Oil
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
Garnish
- 2 tbsp Ranch (I used Skinny Girl Ranch)
- 1 tbsp Crumbled Feta
- Chopped Parsley Optional
Instructions
- Preheat oven to 375 degrees.
- Remove husk from corn. Cut the pointy ends off so that there is a straight across end. Use a large, and very sharp kitchen knife and place it at the middle of the newly straight and flat end of one of the corn husks. With the corn being closer to the widest end of the blade, slowly move down wards using your palms on the dull side of the knife. Be very slow, and careful during this step.
- Once corn is halved, place the flat side down, and repeat the process to cut it into quarters.
- Once the corn is cut, place core side down on a baking pan. Drizzle with olive and cover with seasonings. Mix corn around to get an even coating of oil and seasoning. Place in the oven for 15-20 minutes. You should see the tops starting to char, and they will start to curl.
- Take out of oven. You can then drizzle with ranch dressing, Feta or Cotija cheese, and parsley. Enjoy!
Notes
Final Thoughts About Corn Ribs?
Well, what did you think about this corn rib recipe? I’ve already made this multiple times this summer and there have been literally NO leftovers!
Contact Me!
Please contact me and let me know what you thought of this recipe. You can reach me here or in the comments below! I’d love some feedback! Happy Cooking!
