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Crockpot Black Eyed Peas and Collard Greens

These crockpot black eyed peas and collard greens are a perfect, southern, comfort food. The savory flavors from the smoked sausage, slow cooked with the peas and greens make for a perfect meal for New Year's Day or any time of the year. I love cooking Southern, black-eyed peas, and this recipe is so simple, you will too.
Print Recipe
Prep 5 minutes
Cook 5 hours
Total 5 hours 5 minutes
Servings 8

Ingredients
  

  • 2 lbs Dried Black-Eyed Peas
  • 3 cup Chopped Collard Greens
  • 14 oz Smoked Sausage
  • 4 cups Chicken or Vegetable Broth
  • 1 cup Water
  • 2 tbsp Butter
Seasonings
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Pepper
  • 1 tsp Onion Powder
  • 1/2 tsp Paprika

Instructions
 

  • Chop your sausage into bits and place all ingredients in a large crockpot. Place on high for 5-6 hours.
  • Stir once time is finished. If you find that they are too thick for your liking, add in one cup of water at a time. Serve and enjoy!