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Ham Salad

This ham salad is a classic, old-fashioned recipe. It's essentially just like a chicken or tuna salad. It's diced or left over ham finely shredded in a food processor with a mayo dressing, relish, celery, boiled egg and a few seasonings. Eat it on a sandwich or with crackers and it's perfect to keep on hand in the fridge to snack on.
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Prep 5 minutes
Cook 5 minutes
Total 10 minutes
Course Appetizer, Dips, Salad
Cuisine American, Southern
Servings 6

Equipment

  • Kitchen Knife
  • Food Processor
  • Bowl
  • Measuring Cups or Spoons

Ingredients
  

  • 16 oz Diced Ham
  • 2 tbsp Mayonnaise
  • 1 tbsp Sweet Relish
  • 1 Celery Stalk, Chopped
  • 2 Boiled Eggs
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 tsp Celery Seed

Instructions
 

  • Add all ingredients to a food processor or blend. Pulse until all if finely chopped and mixed together.
  • Serve with crackers or on a sandwich. Store in an airtight container for up to 5 days. Enjoy!
Keywords Ham, Ham Salad