Country Blueberry Biscuits
These country blueberry biscuits are literally so delicious and easy to make. I feel like these are really the old-fashioned way to make cathead biscuits. Instead of butter, you’ll use shortening then mix together your flour, baking soda, sugar, and of course buttermilk. Knead them all together with some frozen blueberries into balls and bake them in a skillet with some melted butter for about 20 minutes until golden brown. These are the perfect breakfast or perfect for even just a snack.
Equipment
- 9" Round Cast Iron Skillet
- Large Mixing Bowl
- Measuring Cups
Ingredients
- 2 cups Flour
- 1/4 tsp Baking Soda
- 2 tbsp Sugar
- 2 tbsp Crisco or Shortening
- 1 cup Buttermilk
- 1 cup Frozen Blueberries
- 4 tbsp Melted Butter
Instructions
- Preheat oven to 400 degrees. In a large bowl, sift and combine all dry ingredients.
- Add in blueberries, shortening and buttermilk. Slowly work together dough with your fingers and hands. Use extra flour if needed.
- Grease your skillet, then form dough into balls and add to the skillet. Pour melted butter over the top then bake for about 20 minutes until golden brown. Serve and enjoy!
