Blueberry Cream Cheese Puff Pastry Knots
These blueberry cream cheese puff pastry knots are the perfect treat. These are so light and crisp with a gooey layer of blueberry jam and cream cheese swirled in the middle. These require so few ingredients and can be served as a breakfast, dessert or even just as a snack.
Equipment
- Baking Sheets
- Parchment Paper
- Spatula
- Spoon or Spreader
Ingredients
- 1 Puff Pastry Sheet, Thawed
- 2 blocks Cream Cheese, Softened (very softened)
- 3-4 tbsp Blueberry Jam
- 1 Egg
- Sugar in the Raw
Instructions
- Preheat your oven to 400 degrees. Thaw and roll out one sheet of puff pastry dough. Combine the two blocks of cream cheese then spread over the entire pastry sheet. Then, spread a layer of the jam over the cream cheese.
- Fold the sheet in half across the long side. Cut into strips then take each strip and twist them into a knot. Place them on the baking sheet spaced apart. Brush with beaten raw egg and sprinkle the top with sugar. Bake for around 12-15 minutes until golden brown. Serve and enjoy!
