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Strawberry Biscuits

These strawberry biscuits are one of my favorites. If you’ve been following my page, you know I have a tried-and-true buttermilk cathead biscuit recipe. These strawberry biscuits are that exact recipe with sugar and fresh cut strawberries folded in. I topped with a vanilla and powdered sugar glaze just to add the perfect touch. These are perfect for breakfast, brunch or any time of day. 
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Servings 6 biscuits

Ingredients
  

  • 2 cup Flour
  • 1/4 tsp Baking Soda
  • 2 tbsp Sugar
  • 2 tbsp Crisco or Shortening
  • 1 cup Buttermilk
  • 1 cup Chopped Strawberries
  • 4 tbsp Butter
Glaze
  • 1 cup Powdered Sugar
  • 1/2 tsp Vanilla Extract
  • 2-3 tbsp Milk

Instructions
 

  • Preheat oven to 400 degrees. In a large bowl, sift and combine all dry ingredients.
  • Add in strawberries, shortening and buttermilk. Slowly work together dough with your fingers and hands. Use extra flour if needed.
  • Grease your skillet, then form dough into balls and add to the skillet. Pour melted butter over the top then bake for about 20 minutes until golden brown.
  • In a separate bowl, mix together ingredients for the glaze and drizzle on top while the biscuits are still warm. Serve and enjoy!