Burrata Toast with Honey and Proscuitto
This burrata toast with honey and prosciutto. Mhmmm. The best of the burrata appetizers. It’s a big loaf of Italian seasoned bread cut in half and topped with prosciutto, honey, onions baked until it’s crispy. Top it off with more honey, fresh burrata and arugula. Crack some black pepper and red pepper flakes for the best toasty appetizer.
Equipment
- Baking Pan
- Bread knife
Ingredients
- 1 Italian Garlic Herb Loaf
- 1 Half Stick of Butter
- 4 oz Proscuitto
- Sliced Onion
- 8 oz Burrata Mozzarella
- Drizzle Honey
- Handful Arugula
- Dash Fresh Cracked Black Pepper
- Dash Red Pepper Flakes
Instructions
- Preheat your oven to 450 degrees. Slice loaf of bread in half longways. Melt butter in the microwave and brush it on the loaf.
- Add prosciutto, sliced onion, and a drizzle of honey on the bread. Bake for 5-7 minutes until bread is crispy and prosciutto will start to char.
- Remove from oven. Bread burrata up and place over the bread. Drizzle with more honey on top then sprinkle with fresh black pepper and red pepper flakes. Top fresh arugula. Slice and enjoy!
