Slow Cooker BBQ Brisket Sandwich
A BBQ brisket sandwich. Something that I love. Guilty pleasure. Comfort food. This one is so simple to make. I whipped up a simple homemade BBQ sauce and threw it in a crock pot with a small brisket. Let it slow cook for about 5 to 6 hours. I made the sandwich with a simple coleslaw, pickles and a brioche bun. You cannot beat this amazing sandwich, I'm telling you. Plus, it's so easy!
Equipment
- Large Crockpot
- Small Mixing Bowl or Mason Jar
- Toaster
- Large Mixing Bowl
- Measuring Spoons
- Spoon or Spatula
Ingredients
- 8-10 Brioche Buns
- 5+/- lb Brisket
- Sharp Cheddar Cheese Slices
- Hamburger Dill Pickle Slices
BBQ Sauce
- 1 cup Ketchup
- 1 tbsp Yellow Mustard
- 1 tbsp Dijon Mustard
- 1/2 cup Apple Cider Vinegar
- 1 tbsp Worcestershire Sauce
- 1 tbsp Soy Sauce
- 1/4 cup Brown Sugar
- 1 tbsp Garlic Powder
- 1 tsp Salt
- 2 tsp Black Pepper
Coleslaw
- 16 oz Coleslaw Mix
- 3 tbsp Mayonnaise
- 1 tbsp Sour Cream
- 1/4 cup Pickle Juice
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Black Pepper
- 1 tbsp Cajun Seasonings
Instructions
- Mix all the ingredients for you BBQ sauce together in a small bowl or mason jar. Add your brisket to a large crockpot, fat side up. Pour all of your BBQ sauce over the top.
- Cook on high for at least 5 hours. Once it's finished, shred with forks. Before I shredded the meat, I removed some of the juice so it wouldn't be so soupy in the crockpot.
- Mix all the ingredients together for your coleslaw together. Toast your buns. Assemble the sandwiches with cheese, brisket, coleslaw and pickles. Serve and enjoy!
