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Waldorf Chicken Bowtie Pasta Salad

I love this Waldorf chicken bowtie pasta salad. It’s the perfect light and summery recipe with the creamy dressing, variety of fruit and pecans. You’re going to make it the same exact way you would make a Waldorf chicken salad except you’re going to add bowtie pasta. This recipe is so simple it was perfect for lunch, a party or really any occasion.
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Prep 5 minutes
Cook 20 minutes
Total 25 minutes
Course Appetizer, Pasta
Cuisine American
Servings 8

Equipment

  • Large Pot
  • Large Bowl
  • Kitchen Knife
  • Measuring Cups

Ingredients
  

  • 2-3 cups Cooked Bowtie Pasta
  • 25 oz Canned White Chicken Meat
  • 1 1/2 cups Purple Grapes, halved
  • 2-3 Apples, cut and diced
  • 1 Celery Stalk, finely diced
  • 1/2 cup Chopped Pecans
Dressing:
  • 3 tbsp Mayo
  • 2 tbsp Sour Cream
  • 1/2 tbsp Dijon Mustard
  • 1 tbsp Poppy Seeds
  • 1 tbsp Sugar
  • dash Salt and Pepper

Instructions
 

  • In a large bowl. combine all the ingredients for the dressing. Mix well.
  • Boil pasta according to instructions, drain and place in the large bowl with the dressing. Add all the other ingredients and fold well until mixed together. Serve and enjoy!
Keywords Chicken Salad, Pasta Salad