These light Louisiana crab cakes are the perfect southern dinner recipe. These are so fluffy and packed with so much of that unique Cajun flavor. Read along to find out how to create this delicious Louisiana classic.
Preheat oven to 400 degrees. If crab is frozen, let fully thaw. Dice onion, celery and pepper.
Beat Eggs and mix together all of the wet ingredients. In a separate bowl, thoroughly mix together all dry ingredients other than the almond flour. Mix together wet ingredients, dry ingredients, crab and diced vegetables. Fold together until all is fully mixed. Slowly add your almond flour until a thick batter in which a cake can be formed is reached.
Spray a baking dish with cooking spray then place formed cakes on the pan. Bake for 25-30 minutes until the tops of the cakes start to turn golden brown. Serve with a lemon slice. Enjoy!
Notes
This recipe makes 6 cakes. Make ahead and store them in the freezer and put in the oven at 400 from frozen the same way you would before. No need to thaw.A great topping for this recipe is roumalade sauce. It is consisted of ingredients you'll need for this recipe! Mix it all to taste, and it is the perfect topping or dipping sauce!