This savory mushroom and Swiss bread pudding is the most satisfying rendition on a dessert classic. Each bite melts in your mouth and the flavor is so rich and decadent. You can eat it as a side dish, or it would also be a perfect vegetarian main course.
1tbspCavender's Greek Seasoning or All-Purpose Seasoning
1tbspOlive Oil
2cupsFresh Spinach
Instructions
Break the Kings Hawaiian Rolls into 1 inch sized pieces, and let them sit out for a few hours. You'll want them to dry out.
Slice all of your mushrooms and sauté them in a pan with some olive oil. Make sure they are good and tender. Turn off the heat and let them cool once fully cooked.
In a large mixing bowl, beat your eggs then add in your half and half. Mix wet ingredients fully, then add your seasonings and Worcestershire sauce. Once wet ingredients are fully mixed, slowly fold in your mushrooms, Swiss cheese, and spinach. I folded in my spinach fresh without sautéing beforehand. Fold in bread pieces to the mixture. Let sit for about 10 minutes to let the bread soak up all of the liquid. Transfer it to a greased 9x12 casserole dish.
Bake at 350 degrees for 40-50 minutes. The color of the pudding will be a golden brown. Serve hot and enjoy!
Keywords bread pudding, Breadcrumbs, casserole, Healthy Pineapple Side Dish, mains, mushroom, mushroom and swiss, swiss, vegetarian
