Savory Garlic and Herb Loaded Breakfast Rolls
These Savory Garlic and Herb Loaded Breakfast Rolls are a wholesome rendition on a morning classic. The simplicity of this recipe will really surprise you. All this recipe consists of is your typical breakfast essentials, bacon, cheese, and scrambled eggs. Throw them in a flakey and buttery roll of dough, top off with more butter and herbs for the most delectable morning treat. Serve them for a crowd. Eat them on the go. This recipe is perfect for any setting or occasion.
Equipment
- Frying Pan
- 9" Round Cast Iron Skillet
Ingredients
- 1 Refrigerated Pizza Crust Dough
- 4 Eggs
- 4-6 pieces Cooked Bacon (crumbled)
- 2 cups Shredded Cheese (used a blend)
- 2 tbsp Butter
- 1 tbsp Minced Garlic
- 1 tbsp Italian Seasoning
Instructions
- Preheat oven to 400 degrees. Scramble 4 eggs and fry bacon. Lay out pizza dough flat on your clean countertop. Stretch it out into a large rectangular shape.
- Melt butter and mix in the mixed garlic and Italian seasoning. Spread half of the butter mixture over the entire surface of the pizza dough. Then layer your eggs, bacon and cheese over the top of the rectangular dough shape. Starting with the long side of the dough, slowly roll it into a cylinder.
- Slice the long into seven rolls. Place them in your greased skillet with the swirl side up. Pour the remainder of your butter on top of them. Bake for 12-14 minutes or until golden brown. Serve warm and enjoy!
