Go Back

Easy Western Skillet Pancake

This easy western skillet baked pancake is such an easy breakfast recipe. The fluffiness from the homemade pancake batter, added with the savory flavor of the ham, cheese and vegetables is the perfect combination.
The recipe that I used is the pancake recipe that I grew up on. I mixed the batter as I normally would when making typical pancakes then added in the additional ingredients. There are no rules when it comes to this. Honestly, you could add in any ingredients you'd like. However, I love this western rendition. Read along to see how I created this simple, and delicious breakfast recipe in no time.
Prep 10 minutes
Course Breakfast
Cuisine American
Servings 6

Equipment

  • 9" Square or Round Cast Iron Skillet
  • Measuring Cups
  • 2 Large Mixing Bowl
  • Spoon

Ingredients
  

Dry Ingredients
  • 1 cup Flour
  • 2 tbsp Baking Powder
  • 2 tbsp Sugar
  • pinch Salt
Wet Ingredients
  • 1 Egg
  • 2 tbsp Oil (I used extra light tasting olive oil)
  • 1 cup Milk
Fillings
  • 1/2 cup Shredded Cheese
  • 1/2 cup Diced Ham
  • 1/2 cup Sliced Mushroom
  • 1/4 cup Diced Onion
  • 1/4 cup Diced Bell Pepper
  • 1/4 cup Green Onion

Instructions
 

  • Preheat your oven to 375 degrees. In a mixing bowl, mix together your dry ingredients. This is your flour, baking powder, sugar, and salt. In a separate bowl, mix together your milk, egg, and oil. Whisk thoroughly until there are no clots.
  • Add in all of your fillings to your batter. This is your ham, cheese, peppers, mushrooms and onions. Pour the batter into a greased 9" cast iron skillet. Bake at 375 for 25-30 minutes. The pancake should be golden brown on top, and a toothpick should come out clean when stuck into the center. Serve warm and enjoy!
Keywords Bell Pepper, Breakfast, Easy Dinners, Ham, Onions, Pancake, Skillet, Western