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Crawfish Corn Casserole

This Jiffy corn casserole with cheese and crawfish recipe is an easy and delicious recipe. It has only a few ingredients and is perfect when you need a comfort food idea quickly! When all the ingredients are combined, bake for about 45 to 50 minutes then top with cheese. So easy and the perfect side for any occasion.
Print Recipe
Prep 15 minutes
Cook 1 hour
Servings 6

Equipment

  • 9x13 Casserole Dish
  • Large Bowl
  • Spoon

Ingredients
  

  • 1 box Jiffy Cornbread Mix
  • 1 15oz can Creamed Corn
  • 1 15oz can Whole Kernel Corn; Drained
  • 1 10oz can Diced Tomatoes with Green Chiles; Drained (Rotel Tomatoes)
  • 8 oz Sour Cream
  • 1/2 stick Melted Butter
  • 1 tbsp Cajun Seasoning
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Pepper
  • 1 tbsp Garlic Powder
  • 12 oz Frozen Crawfish Tail Meat
  • 3-4 cups Shredded Cheddar Cheese

Instructions
 

  • Preheat your oven to 350 degrees. Add all of your ingredients except the shredded cheese to a large bowl. Be sure that your tomatoes and kernel corn are fully drained. Mix it all together thoroughly.
  • Add your mixture to a greased 9x13 casserole dish. Bake for around 50 minutes. Take out your dish, add the shredded cheese to the top and bake for an additional 10 minutes or until cheese is bubble. Serve warm and enjoy!