Loaded Mashed Potato Casserole
This loaded mashed potato casserole is the perfect all-American starchy side dish. I mean, who doesn't love dinner with mashed potatoes? This is a mix up of a loaded baked potato added into some homemade mashed potatoes loaded and baked with sour cream and cheeses. This is so decadent and rich and will serve as a perfect side dish for literally almost anything!
Prep 10 minutes mins
Cook 30 minutes mins
Course Casseroles, Side Course, Side Dish
Cuisine American
- 4-5 Large Potatoes
- 3 tbsp Sour Cream
- 1 cup Heavy Cream
- 3 cups Shredded Cheese I used a mixed blend
- 3-4 Green Onions, Chopped
- 1/2 cup Bacon Bits
- 2 tbsp Melted Butter
- 1 tsp Salt
- 2 tsp Pepper
- 1 tbsp Garlic Powder
Preheat your oven to 350 degrees. Peel and cube your potatoes. Wash them off very good for several minutes in a colander. Place them in a large pot and boil for about 15 minutes or until tender.
Place the tender potatoes in a large bowl. Mash with the end of a whisk or a potato masher. Add in the sour cream, heavy cream, 1/2 cup of shredded cheese, bacon bits, green onions, melted butter and spices. Mix well. For best results, use an electric hand mixer.
Pour the mixture into your casserole dish. Top with the remaining 2 and 1/2 cups of shredded cheese. Bake at 350 degrees for around 25-30 minutes or until cheese is melted and bubbly. Serve hot and enjoy!
-You could substitute the homemade mashed potatoes with any instant or readymade potatoes.
-You could also use leftover mashed potatoes for this recipe. Keywords Blueberry Goat Cheese, casserole, easy, loaded baked potato, loaded mashed potato, loaded potato, mashed potato casserole, mashed potatoes, shredded cheese
