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Tortellini Pasta Salad

This tortellini pasta salad is the perfect side dish for any occasion. This salad features all of the classic Italian ingredients, including a mix of olives and giardiniera, fresh mozzarella pearls, artichokes and tomatoes. Mix them altogether with our made-from-scratch dressing and you got yourself a meal!
Prep 10 minutes
Course Appetizer, Side Dish
Cuisine Italian
Servings 8

Equipment

  • Large Pot
  • Large Mixing Bowl
  • Kitchen Knife

Ingredients
  

  • 24 oz Cheese Tortellini
  • 8 oz Mozzarella Pearls
  • 8 oz Cherry Tomatoes
  • 1/4 cup Kalamata Olives, sliced
  • 2.25 oz can Sliced Black Olives
  • 14 oz can Quartered Artichoke Hearts
  • 8 oz Giardiniera
  • 1/2 Red Onion, Thinly Sliced
  • 1/4 cup Sliced Banana Peppers
  • 1/2 cup Olive Oil
  • Drizzle Balsamic Glaze
  • 2 tsp Italian Seasoning
  • 1 tsp Salt
  • 2 tsp Pepper

Instructions
 

  • In a large pot, boil your tortellini according to the instructions. Drain off the water and pour the cooked pasta into a large serving bowl. Let it cool.
  • Add all the remainder of your ingredients then drizzle your olive oil and balsamic glaze on top. Add in your seasonings. Toss the salad. Enjoy!

Notes

  1. This salad can be stored in the refrigerator for up to 5 days.
Keywords Pasta, Pasta Salad, Tortellini