Southern Succotash
I love this southern succotash recipe. It's so simple and quick, and it perfect when you want a different side dish. If you love lima bean recipes, then you'll love this. The bacon makes this corn and bean succotash the most savory and satisfying side for any main dish. Read along to see how I made this succotash recipe in no time.
Ingredients
- 1/2 lb Bacon
- 1 can Whole Kernel Corn
- 1 Red Bell Pepper
- 1 cup Lima Beans from frozen
- 2 tbsp Butter
- 1/4 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Sugar
Instructions
- Cut up your bacon into little one-inch pieces. Add to your skillet over medium heat. Sauté until fully cooked. Remove from the skillet and place your bacon pieces on a paper towel lined plate. Blot out some of your grease from your skillet.
- Add your diced red pepper to your skillet. Sauté until it starts to become tender. Then add in your beans, corn and seasonings. Add your bacon back to your skillet. Sauté until it all comes together. Serve warm and enjoy!
