Cajun Pastalaya
This Cajun pastalaya recipe is the most delicious meal for a party. If you're trying to feed a crowd, this is recipe for you! Party, tailgate, whatever the occasion. So, pastalaya is basically just jambalaya with pasta noodles in place of rice. Don't let all these ingredients fool you, it's actually a really simple recipe packed with tons of great flavor. Keep reading to see how I made this Louisiana Saturday night favorite.
Prep 20 minutes mins
Cook 1 hour hr
Total 1 hour hr 20 minutes mins
Course Main Course
Cuisine Creole, Louisiana, Southern
- 28 oz Smoked Sausage
- 1 Whole Rotisserie Chicken
- 1 Large Yellow Onion
- 3-4 Celery Stalks
- 1 Green Bell Pepper
- 4-5 Green Onions
- 2 Large Tomatoes
- 2 cans Rotel Tomatoes with Green Chiles
- 1 can Cream of Mushroom Soup
- 4 cups Chicken Broth
- 4 cups Beef Broth
- 3 cups Water
- 1/2 tbsp Poultry Seasoning
- 1 tbsp Cajun Seasoning
- 1 tbsp Garlic Powder
- 1 tsp Pepper
- 24 oz Bowtie Pasta
In a very large pot or Dutch oven, slice and add your sausage with about a tablespoon of oil on medium heat. Debone your entire chicken and add it as well. Let the meats slightly brown on all sides then remove them from the pot.
Dice your onion, celery, green onion, and green bell pepper and add them to the pot. Add in another tablespoon of oil. Saute until all the veggies are tender. Dice and add in your two tomatoes and two cans of Rotel tomatoes. Continue sautéing on medium heat. Add in your seasonings, then add your meat back into your pot. Mix together.
Add in all of your broth and water and stir. Also add in your cream of mushroom soup. Lastly add in your pasta and bring to a boil. Once bubbling, reduce heat to low and cover. Cook for at least 25-30 minutes. The pasta will be completely cooked, and liquids absorbed. Serve hot and enjoy!
