Fall Chex Mix
I am in love with this Fall chex mix recipe. It has the sweetness and the salty components with my personal favorite, candy corn! I also love the twist of a traditional chex mix recipe with the Reese's puffs. this mix has the perfect blend of sweet, salty, peanut butter, cinnamon, and everything in between. I keep this on hand season, and it's so easy to make! You could even hand it out as little trick or treat goodie bags! Keep reading to see how I make this super fun and easy chex mix!
Prep 5 minutes mins
Cook 1 hour hr
Total 1 hour hr 5 minutes mins
Course Autumn Dessert, Snack
Cuisine American
Large Baking Pan
Microwave-Safe Bowl
Spoon or Spatula
- 2 cups Rice Chex Cereal
- 2 cups Reese's Puff Cereal
- 2 cups Mini Pretzels
- 14 oz bag Candy Corn
- 14 oz bag Candy Pumpkins
- 9 oz bag Reese's Pieces Candy
- 1.5 Sticks Butter
- 4 tbsp Brown Sugar
- 1 tbsp Cinnamon
- 1/4 tsp Maple Extract (optional)
Preheat your oven to 200 degrees. On a large baking sheet lined with parchment paper, arrange your rice chex, Reese's puff cereal, and pretzels.
In a microwave-safe bowl, add your butter, brown sugar, cinnamon and maple extract. Cover with a paper towel and heat for 30 seconds until fully melted. Stir vigorously, then pour evenly over your baking sheet.
Use your hands to completely coat your cereals with the melted butter. Do this until it's all completely covered. Bake for an hour. Remove from oven and let it cool. Add to a large bowl and add in your candy corns, Reese's pieces, and pumpkins. Store in an airtight container. Enjoy!
