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Crispy Baked Lemon Pepper Wings

These crispy baked lemon pepper wings are the perfect appetizer or main course. I love wings. I swear I could eat so many of them. These are perfectly baked in a blend of fresh lemon zest, seasonings and lots of pepper. Add in some baking powder to give that skin the perfect crunch and texture. These are so good and so easy you'll want to make them over and over again.
Print Recipe
Prep 10 minutes
Cook 30 minutes
Total 40 minutes
Course Appetizer, Game Day, Meat, Snack
Cuisine American
Servings 12 wings

Equipment

  • Large Bowl
  • Zester
  • Baking Pan
  • Parchment Paper

Ingredients
  

  • 12 Chicken Winglets
  • Salt
  • Zest of a Lemon
  • 1 tbsp Pepper
  • 1 tbsp White Pepper
  • 1 tbsp Garlic Powder
  • 1/2 tbsp Onion Powder
  • 1 tbsp Baking Powder
  • 1 tbsp Flour

Instructions
 

  • Preheat your oven to 400 degrees. Lay each winglet flat on a baking pan. Pat each wing completely dry with a paper towel and sprinkle with salt. Let them sit a few minutes.
  • Zest one whole lemon and add your zest and all the remainder of seasonings to a large bowl. Toss each wing individually and add them back to a parchment paper lined baking sheet.
  • Bake for 30 minutes on 400 and then increase the oven to 500 degrees for 10 minutes. The internal temperature of the wings should be at least 165 degrees. Serve and enjoy.
Keywords Chicken, Lemon Pepper, Wings