Simple Marinated Cheese
I love this simple marinated cheese recipe. This cheese is so easy to whip together quickly to serve as an appetizer at any event. All you need is some different flavors or block or pre-sliced cheese, a high-quality olive oil, balsamic vinegar, some seasonings, and a jar of pimentos. That's literally it to have the most savory snack that's perfect for any occasion.
Prep 5 minutes mins
Cook 0 minutes mins
Total 5 minutes mins
Course Appetizer
Cuisine American
- Pre-Sliced Cheese Tray or Various Blocks of Cheese
- 1/2 cup Olive Oil
- 1/4 cup Balsamic Vinegar
- 4 oz Jar of Pimentos
- 1/2 tbsp Coarse Salt
- 1 tsp Red Pepper Flakes
- 1/2 tbsp Italian Seasonings
Arrange cheeses out on a tray or dish. Drizzle olive oil and balsamic vinegar over the top. Sprinkle salt, pepper flakes, Italian seasonings over the top.
Drain out half the liquid from the pimento jar then empty the rest plus the pimentos over the top of the cheeses. Serve immediately with crackers or make the night before in an air-tight container. The cheese will keep up to 5 days in the air-tight container. Enjoy!
Keywords cheese, Marinated Cheese
