Sausage Gravy Breakfast Pizza
This sausage gravy breakfast pizza is so savory and delicious. I could eat this any time of the day. It's a pizza crust layered with country white gravy as the breakfast pizza sauce then topped with ground sausage, scrambled eggs and cheese. You can't beat this pizza. It's so simple yet packed with so much flavor.
Equipment
- Pizza Pan
- Pizza Cutter
- Skillet
- Spatula
Ingredients
- 1 Storebought Pizza Crust Dough
- 1 packet Country Gravy Mix
- 1/2 cup Milk
- 8 Large Eggs
- 1 lb Ground Breakfast Sausage
- 2-3 cups Cheese
- Salt
- Pepper
Instructions
- Preheat your oven to 425 degrees. Spread out your pizza dough in a round shape onto a greased pizza pan. Roll up the edges to make the crust of the pizza.
- In a small bowl, combine the gravy packet and a half cup of mild. Slowly pour it on the center of the pizza.
- In a skillet, brown the ground sausage. Remove it from the pan and set aside. Scramble eggs. Add salt and pepper to the eggs.
- Add ground sausage and scrambled eggs to pizza then top with shredded cheese. Bake for around 15-20 minutes or until crust is brown and cheese is bubbly. Serve and enjoy!
