Sausage Gravy Breakfast Pizza
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This sausage gravy breakfast pizza is so savory and delicious. I could eat this any time of the day. It’s a pizza crust layered with country white gravy as the breakfast pizza sauce then topped with ground sausage, scrambled eggs and cheese. You can’t beat this pizza. It’s so simple yet packed with so much flavor.
I’ve been making this breakfast pizza recipe the same for some years now. I’ve made it for just Allen and I and then I’ve made it for brunch parties. It’s really so simple to throw together. You’ll just cook your eggs and sausage as your two main toppings and then mix your gravy packet with some milk. Assemble it all together and top with cheese. It’s so good, melt in your mouth. Something about breakfast food…
Equipment You’ll Need
I used a cast iron pizza pan for making most of my pizzas. You can find one like I’ve linked below at most Walmart stores. I like them because they make the bottom of the pizza so crispy. You’ll also need a skillet to cook your sausage and scrambled eggs and a pizza cutter.
Ingredients You’ll Need
Pizza Crust Dough:
I used one pizza crust dough. You can find these by the canned biscuits in the refrigerated section of the grocery store.
Country Gravy Mix:
You’ll need one packet of country gravy mix. I mixed it with a half cup of milk then put it on the crust. I didn’t fully make the gravy.
Eggs:
I scrambled 8 large eggs to put on top of the pizza. I put salt and pepper in the scrambled eggs.
Ground Breakfast Sausage:
I just used a package of the Jimmy Dean ground sausage. I used the original flavor, but you can also use the maple or the spicy.
Cheese:
I used 2 to 3 cups of shredded cheese. I used a Colby and Monterrey jack cheese mix.
How to Make This Sausage Gravy Breakfast Pizza
Step one:
Preheat your oven to 425 degrees. Spread out your pizza dough in a round shape onto a greased pizza pan. Roll up the edges to make the crust of the pizza.
Step two:
In a small bowl, combine the gravy packet and a half cup of mild. Slowly pour it on the center of the pizza.
Step three:
In a skillet, brown the ground sausage. Remove it from the pan and set aside. Scramble eggs. Add salt and pepper to the eggs.
Step four:
Add ground sausage and scrambled eggs to pizza then top with shredded cheese. Bake for around 15-20 minutes or until crust is brown and cheese is bubbly. Serve and enjoy!
Sausage Gravy Breakfast Pizza
Equipment
- Pizza Pan
- Pizza Cutter
- Skillet
- Spatula
Ingredients
- 1 Storebought Pizza Crust Dough
- 1 packet Country Gravy Mix
- 1/2 cup Milk
- 8 Large Eggs
- 1 lb Ground Breakfast Sausage
- 2-3 cups Cheese
- Salt
- Pepper
Instructions
- Preheat your oven to 425 degrees. Spread out your pizza dough in a round shape onto a greased pizza pan. Roll up the edges to make the crust of the pizza.
- In a small bowl, combine the gravy packet and a half cup of mild. Slowly pour it on the center of the pizza.
- In a skillet, brown the ground sausage. Remove it from the pan and set aside. Scramble eggs. Add salt and pepper to the eggs.
- Add ground sausage and scrambled eggs to pizza then top with shredded cheese. Bake for around 15-20 minutes or until crust is brown and cheese is bubbly. Serve and enjoy!
Before you go…
Let me know if you tried this breakfast pizza recipe. Did you love it like we did. Please tell me about it here or in the comments below. Happy cooking.
