Spinach Salad with Bacon and Eggs and Poppyseed Dressing
This spinach salad with bacon and eggs is a perfect blend of savory and sweet. The flavors of the salty bacon pair so well with the boiled egg and creamy poppyseed dressing. The dressing is so sweet and flavorful and super easy to make. You can't beat throwing together a salad with essentially 4 ingredients that's packed with flavor.
Equipment
- Frying Pan
- Large Salad Bowl
Ingredients
- 16 oz Fresh Spinach
- 4-5 Strips of Bacon
- 3 Boiled Eggs
Creamy Poppyseed Dressing
- 2 tbsp Mayonnaise
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Olive Oil
- 1 tbsp Sugar
- 1 tbsp Poppyseeds
- 1 tsp Garlic Powder
- Dash of Salt
Instructions
- Chop bacon and fry it in a skillet until completely cooked. Remove from grease and place on a paper towel.
- Add spinach, chopped boiled eggs, and bacon to a large salad bowl.
- In a small bowl or mason jar, combine all the ingredients for the dressing. Stir well and serve over the salad. Enjoy!
