Ham and Swiss Croissant Breakfast Casserole
Ham and Swiss Croissant Breakfast Casserole: Savory Honey Ham, flakey croissants, sweet Swiss cheese all in one delicious, eggy bite!
Equipment
- Large Skillet or a Casserole Dish
- Kitchen Knife
- Large Mixing Bowl
Ingredients
- 10 oz Mini Croissant
- 8 oz Thin Sliced Honey Ham
- 8 oz Sliced Swiss Cheese
- Powdered Sugar (For Topping)
Wet Ingredients
- 10 Large Eggs
- 1/2 cup Heavy Cream
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tbsp Pepper
- 1 tsp Thyme
Instructions
- Preheat your oven to 350 degrees. Grease a 9x13 casserole dish or a large skillet. Break your croissants into smaller chunks and place them in the dish. Tear your slices of ham into smaller pieces and assort them in between the pieces of croissant. If you are using slices, cut cheese slices into small bits and sprinkle them on top of the bread and ham. Sprinkle the same way if you are using shredded Swiss cheese.
- In a mixing bowl, place eggs, half and half, thyme and seasoning into the bowl and whisk thoroughly. Pour all over the bread, ham and cheese mixture. Shake the dish so that the mixture reaches all the sides and the bottom.
- Cover the dish with foil and bake on 350 for 20 minutes. Remove foil after the first 20 is up and bake for another 20 minutes uncovered. Remove from oven. Serve warm, and garnish each serving with powdered sugar. Enjoy!
