New Orleans BBQ Shrimp
These New Orleans BBQ shrimp are the perfect seafood recipe. I love these Louisiana BBQ Shrimp. Allen and I travel often to New Orleans and eat at Pascal's Manales aka the birthplace of BBQ shrimp. There's literally nothing to making them at home. You'll melt two sticks of butter with some lemon juice, Worcestershire sauce and spicy seasons. Add in the shrimp and bake for around 10 minutes. If you love spicy Cajun seafood, then you'll love this shrimp recipe.
Equipment
- Large Oven-Safe Skillet
- Spoon or Spatula
Ingredients
- 2 lbs Jumbo Shrimp, Tail-On
- 2 sticks Butter
- 1/4 cup Worcestershire Sauce
- 2 Lemons
- 1 tbsp Minced Garlic
- 1 tbsp Coarse Black Pepper
- 1 tbsp Cajun Seasonings
- 1 tsp Cayenne Pepper
- 1 tsp Paprika
- 1 tsp Onion Powder
Instructions
- Preheat your oven to 400 degrees. Add butter to a large skillet to medium heat. Cut two lemons in half and squeeze the juice into the skillet then add in the rinds. Add the remainder of the ingredients to the skillet minus the shrimp. Stir well and remove from heat.
- Fold in the raw shrimp then add to the oven. Bake at 400 for about 10-12 minutes. Serve and enjoy!
