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Country Skillet Cream Corn

This country skillet cream corn. It just reminds me of my Granny's house. This is her recipe and I actually texted her for the exact details! It's the perfect combo of savory and sweet. It's super simple, but she said the frozen pouch of cream corn is essential. You'll love this skillet corn recipe. It's what I grew up on.
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Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Course Side Dish
Cuisine American, Southern
Servings 6

Equipment

  • Skillet
  • Spoon or Spatula

Ingredients
  

  • 2 tbsp Butter
  • 1 can Whole Kernel Corn
  • 16 oz Frozen Sweet Cream Corn
  • 1/4 cup Heavy Cream
  • 1 tbsp Flour
  • 1 tbsp Sugar
  • dash Salt
  • 1 tbsp Pepper

Instructions
 

  • In a large skillet, add your can of whole kernel corn, drained, and two tablespoons of butter. Sauté for several minutes.
  • Add in your unthawed frozen cream corn. Stir well then add in your heavy cream and seasonings. Lastly, add your flour to thicken. Serve and enjoy!
Keywords corn, cream corn