Apple Cobbler with Biscuit Topping
Ok. This apple cobbler with biscuit topping. This is my favorite biscuit recipe on top of a brown sugar, cinnamon fried apple filling. This is so decadent and fluffy. You have to top with vanilla ice cream while it's hot. You cannot beat this classic southern dessert.
Equipment
- Vegetable Peeler
- Knife
- 10" Round Oven-Safe Skillet
Ingredients
Apple Filling
- 6-8 Apples, Peeled and Sliced
- 1 tbsp Lemon Juice
- 2 tbsp Butter
- 1 cup Brown Sugar
- 1 1/2 tbsp Cinnamon
- dash Nutmeg
- 1 tbsp Cornstarch
Biscuit Topping
- 2 cups Flour
- 1/4 tsp Baking Soda
- 1/2 cup Sugar
- 2 tbsp Crisco or Shortening
- 1 cup Milk
Instructions
- Preheat your oven to 350 degrees. Peel and slice your apples and add them to your skillet on medium to high heat with some butter and lemon juice. Sauté them for several minutes then add your cinnamon and nutmeg. Once they have cooked all the way down add in your cornstarch, stir then remove from heat.
- In a separate bowl, combine the dry ingredients for the biscuits then add in the Crisco and milk. Work together with your hands until it's fully mixed together. Pinch off individual pieces of dough and add over the top of the apples.
- Bake at 350 for around 20 minutes or until biscuits are golden brown. Serve with vanilla ice cream and enjoy!
