Candied Bacon Crackers
These bacon wrapped crackers are so easy to make and taste like candy! Otherwise known as "Cowboy Candy," all it takes is brown sugar bacon, club crackers, and red pepper flakes. Everyone will love these. It's so easy and it only takes 30 minutes to make!
Equipment
- Baking Sheet
- Kitchen Knife
- Parchment Paper
Ingredients
- Box of Club Crackers
- 1 lb Bacon
- Brown Sugar
- Cayenne Pepper
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper, and align as many club crackers over the surface that will fit. However, do not let the club cracker touch if possible.
- Slice bacon in to small one-inch pieces. Place a piece on each cracker. Sprinkle every cracker with a heap of brown sugar then sprinkle a tiny amount of cayenne pepper. Place in the oven and bake for 10-15 minutes or until a golden brown color. Bacon will look fully cooked and glazed. Cracker should easily break apart if stuck together with brown sugar. Enjoy!
