Shrimp Dip Deviled Eggs
Shrimp dip deviled eggs make the perfect appetizer for any occasion, and are sure to be a hit. Shrimped-up deviled eggs get stuffed with a mixture of cream cheese, mayonnaise, shrimp and seasonings before being chilled and served.These easy deviled eggs are a great appetizer when you need a simple yet tasty recipe. They can be made in minutes and make a quick snack or light meal. I like them because there is no mayo involved, just good old, boiled eggs, that’s how I do it!
Equipment
- Large Pot
- Large Mixing Bowl
- Spatula
- Piping Bag or Gallon Size Plastic Bag
- Knife
Ingredients
- 18 Eggs
- 1 block Cream Cheese
- 3 tbsp Mayonnaise
- 12 oz Tiny Canned Shrimp
- Juice of a Whole Lemon
- 3 stalks Green Onion
- 2 tbsp Worcestershire Sauce
- Old Bay Seasoning to taste
- Cajun Seasoning to taste
Instructions
- Boil your eggs. Halve them and place the hard yolks into a bowl. Place the whites inside up onto a platter. Add all other ingredients into the bowl and mix thoroughly. I slowly added in my Cajun seasoning and Old Bay until it tasted just right.
- Once your filling tastes perfect, scoop it into a gallon sized plastic bag or a piping bag. Slit the tip to where it is plenty big enough for shrimp and clumps to move through. Fill each egg up with desired amount of filling. I always have more filling than eggs, so I overstuff them. Garnish with chives and Cajun seasoning. Enjoy!
Notes
Serve immediately or refrigerate until serving.
