Old Fashioned Pimento Cheese
You have to try this old fashioned pimento cheese recipe. This is more of a sweet pimento cheese recipe. I used a mild cheddar and Swiss cheese as the base. Added in some mayo, pimentos, and a teaspoon of sugar for the creamiest and best recipe with pimento cheese I've found yet. Read along to see the full details for the best southern pimento cheese recipe!
Equipment
- Food Processor
- Bowl
- Kitchen Knife
- Spatula or Spoon
Ingredients
- 8 oz Mild Cheddar Cheese
- 8 oz Swiss Cheese
- 3 tbsp Mayonnaise
- 4 oz Jar of Pimentos
- 1 tsp Sugar
Instructions
- Add your mild cheddar and Swiss cheese to a food processor with your S-shaped flat blade. Turn it on until cheeses are minced together.
- Drain the juice out of the jar of pimentos then add in 3/4 of the jar to the food processor. Add in your sugar and mayonnaise. Turn on high until all is mixed together.
- Remove the blade attachment from the food processor then add in the remainder of the pimentos to the mixture. Fold in with a spatula until whole pimentos are throughout the cheese. Transfer to an airtight container and keep in the refrigerator for up to a week. Enjoy!
