Crockpot Peach Bourbon Chicken
This crockpot bourbon peach chicken is the perfect summer protein. It's so tender and juicy with the bright flavors of and tangy bourbon. Not to mention, it's so easy. Eat it alone. Eat it on tacos. Eat it on lettuce wraps. Eat it on a sandwich. The possibilities of this bourbon peach chicken are endless. Read along to see how I made this easy chicken breast crockpot recipe in no time!
Equipment
- Large Crockpot
- Can Opener
- Knife
- Cutting Board
- Measuring Cups
Ingredients
- 3-4 Large Boneless Skinless Chicken Breasts
- 3-4 Fresh Peaches
- 1 can Sliced Peaches
- 1 Yellow Onion
- 1/2 cup Bourbon/Whiskey
- 2 cups Chicken Broth
- 1 tsp Salt
- 1 tbsp Pepper
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 tsp Paprika
- 2 tsp Brown Sugar
Instructions
- Take 3-4 large boneless skinless chicken breasts, trim off any fat, and place them whole into a large crockpot. Pit and slice 3-4 fresh peaches and add them into the crockpot. Also, add in one can of sliced peaches.
- Add in 1/2 cups of bourbon or whiskey to your crockpot. Mix together all seasonings and add them in as well. Top off with chicken broth until everything is submerged. I used about 2 cups, but you may need more.
- Cook on low for 8 hours or on high for 4 hours. After your said cooking time, open your crockpot and shred chicken with forks. Once shredded, let it sit on low or warm for an additional 20-30 minutes. Serve warm and enjoy!
