My Latest Recipes
Subscribe to Turnrow Table
RECIPES STRAIGHT TO YOUR INBOX
4 Ingredients or Less
Oh, hi! I’m Samantha
mom + wife + Self-proclaimed recipe writer
Hey y’all. I’m Samantha. I married into a very large and chaotic farming family. I’ve always been a writer at heart and have learned to cook along the way. Between my daughter, my husband, his farm workers, and his siblings, I always have a house full of people and there are NEVER any dull moments. And you know…I wouldn’t have it any other way! I started this blog as my creative outlet and to keep my sanity during all the hustle and bustle of my crazy life! Thanks for reading! Click to read more about me!
My most popular recipe
Southern Buttermilk Skillet Cornbread
This is the best southern buttermilk skillet cornbread you’ll ever eat. Period. This is actually my Granny’s famous recipe. It’s so savory with the crisp, crunchy layer on the bottom. The skillet is essential. You’ll heat your skillet first. Make your batter. Dust the bottom of your hot skillet in cornmeal then pour in your batter. The batter will then essentially fry the bottommost layer of the cornbread, creating a perfectly hard crust all along the bottom. This cornbread is so good to eat with any comfort dish or just by itself. Read along to see my Granny’s famous cornbread recipe!