Easy Bisquick Strawberry Shortcake
Ok. These bisquick strawberry shortcake biscuits are the best thing ever. The tangy and sweet strawberries and homemade whipped cream placed between a fluffy, pancake-y biscuit is what dreams are made of. This is the ultimate old timey summer dessert. I remember my mom making a similar recipe growing up. Keep reading to see how I made these strawberry shortcake biscuits.
Why Make these Strawberry Shortcake Biscuits?
They’re easy
There’s really not a lot of ingredients that go into making these perfect little biscuits. In all, it takes less than 45 minutes to make this whole recipe.
The Bisquick Shortcake Recipe is so simple and delicious
I love making a bisquick shortcake recipe. It’s so much simpler than making them from scratch and the flavor and texture of the biscuits are amazing.
The perfect summer treat
I love this recipe because it’s very versatile. Serve it for dessert, serve it for a shower, serve it for breakfast. The possibilities are endless!
Equipment You’ll Need
When you’re making this recipe, its really not a lot of equipment you’ll need. The first thing is several mixing bowls. You’ll need one for your strawberries, one for your biscuit batter, and potentially one for whipped cream if you decided to use a hand mixer.
I like to use my food processor when making homemade whipped cream. It’s fast, you can walk away from it, and clean-up is so much easier in my opinion. However, if you don’t have one, a hand mixer will work just as well. The last item you’ll really need is a nonstick cookie sheet to bake your biscuits on.
Ingredients for This Strawberry Shortcake Bisquick Recipe
The Strawberries
Super simple. Just slice all of your two pounds of strawberries, add them to a large bowl then mix in a cup of sugar, a teaspoon of vanilla and a tablespoon of lemon.
The Biscuits for Strawberry Shortcake
You could technically make these from scratch. However, that’s the whole point of this recipe. These are simple bisquick biscuits. Add in two and a quarter cup of bisquick with two thirds a cup of milk and three tablespoons of melted butter and that’s it. So easy.
The Whipped Cream Recipe for Strawberry Shortcake
I love homemade whipped cream. It’s so easy and the flavor is so worth it. Add one and a half cups of heavy whipping cream with a cup of sugar to a food processor. Let it beat on high for around a minute. You’ll see that it’s thick. Remove with a spoon and enjoy! Don’t forget to lick the bowl.
How to Make this Bisquick Strawberry Shortcake Recipe
step one
Preheat your oven to 425 degrees. Slice all of your strawberries. Place them in a large bowl. Add in your sugar, vanilla and lemon and stir. Place in the refrigerator to keep cool.
step two
In a separate bowl, add in your bisquick, milk, and melted butter. Mix well until a dough forms. Use a cookie scoop or a tablespoon to scoop out 6 biscuits on to an ungreased non-stick pan. Place in the oven and bake for 9-10 minutes until biscuits are golden brown.
step three
Using a food processor or a bowl and hand mixer, beat whipped cream and one cup of sugar on high until thickened. Cut biscuit in half and stuff with ample strawberries and whipped cream. Enjoy!
Easy Bisquick Strawberry Shortcake
Equipment
- Food Processor or Hand Mixer
- Several Large Mixing Bowls
- Large Spoon or Spatula
Ingredients
Strawberries
- 2 lbs Fresh Strawberries
- 1 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice
Biscuits
- 2 1/4 cups Bisquick
- 2/3 cup Milk
- 3 tbsp Melted Butter
Whipped Cream
- 1 1/2 cup Heavy Whipping Cream
- 1 cup Granulated Sugar
Instructions
- Preheat your oven to 425 degrees. Slice all of your strawberries. Place them in a large bowl. Add in your sugar, vanilla and lemon and stir. Place in the refrigerator to keep cool.
- In a separate bowl, add in your bisquick, milk, and melted butter. Mix well until a dough forms. Use a cookie scoop or a tablespoon to scoop out 6 biscuits on to an ungreased non-stick pan. Place in the oven and bake for 9-10 minutes until biscuits are golden brown.
- Using a food processor or a bowl and hand mixer, beat whipped cream and one cup of sugar on high until thickened. Cut biscuit in half and stuff with ample strawberries and whipped cream. Enjoy!
One more thing…
Did you try these strawberry shortcake biscuits recipe? I’m telling you, you won’t regret it!! Please let me know what you though. Let me know here or in the comments below! I want to hear from you!
