Easy Herb Butter Steak Bites with Mushrooms
These easy butter steak bites with mushrooms are the most decadent and easy dinner. You’ll simply melt your butter in a skillet, add in your mushrooms, then add in your steak. Now don’t get me wrong…you’ll want a better cut of meat for this recipe. Trust me, it will be worth it! Once you’ve added the steak, add in some red wine, herbs and seasonings, and then MORE BUTTER for the richest and amazing dinner.
Read along how I made this simple and luxurious meal in under 20 minutes.
How to Make Steak Bites Tender?
Remember, when making this recipe, not all steaks or cuts of beef are created equal! This is quick recipe, so there is no tenderizing cooking secret. For this particular recipe, you’ll want to actually use a higher quality cut of beef for this recipe. The steak bites are the star of the show here. So, to get the full rich and butter experience, you’ll want to buy a nice and tender cut of beef.
What Steak to Use for Steak Bites?
I used the New York Strip. Strips are super tender and flavorful with a little less fat content than a ribeye and less expensive than a filet.
Equipment You Will Need
Obviously, the major focus here is on your skillet. This 15-inch one is huge, and I use it for so much! I got it at Wal-Mart, but you can find them anywhere. It’s definitely worth investing in a large skillet. You can use them for so much. You’ll also need a cutting board, sharp kitchen knife and something to stir with.
Ingredients You Will Need
Steak:
Like I said before, I definitely recommend buying a higher quality steak for this recipe. However, if you use a lower quality, you can still achieve some of that same great flavor, your meat just may be a bit tougher.
Brown Mushrooms:
I love mushrooms, especially with steak! You can omit these if you want.
Minced Garlic:
This adds so much better flavor than garlic powder.
Butter:
Butter and plenty of it! It really doesn’t matter if it’s salted or unsalted.
Red Wine and Soy Sauce:
These two add in a little more flavor and give the meat something to baste in for a few minutes while it cooks.
Herbs and Seasonings:
I used salt, pepper, onion powder, and rosemary.
How to Cook Steak Bites
Step one
Cut your mushrooms in half from the tops. Heat a large skillet to medium to high heat. Melt half a stick of butter and minced garlic to the skillet. Let the butter melt, then add in your mushrooms. Let them cook for several minutes until they start to become tender.
Step two
Cut your steaks into little cubes. Add them and your salt, pepper, and onion powder to the skillet. Sauté’ for several minutes until the steak bites turn brown on all sides. Add in your red wine, soy sauce and rosemary. Continue cooking, bringing to a boil, then reduce heat. Cook for an additional 5 minutes. Steak should be juicy and tender. Enjoy!
Easy Herb Butter Steak Bites with Mushrooms
Equipment
- Kitchen Knife
- Cutting Board
- Large Skillet (I used a 15" Cast Iron skillet)
- Spoon or Spatula
Ingredients
- 3-4 New York Strips (About 3 lbs cut about 1" to 1 1/2" thick)
- 8 oz Whole Brown Mushrooms
- 1 tbsp Minced Garlic
- 1 Stick of Butter
- 1/4 cup Red Wine
- 2 tsp Soy Sauce
- 2 tsp Salt
- 1 tbsp Pepper
- 1 tsp Onion Powder
- 1 tbsp Dried Rosemary
Instructions
- Cut your mushrooms in half from the tops. Heat a large skillet to medium to high heat. Melt half a stick of butter and minced garlic to the skillet. Let the butter melt, then add in your mushrooms. Let them cook for several minutes until they start to become tender.
- Cut your steaks into little cubes. Add them and your salt, pepper, and onion powder to the skillet. Sauté' for several minutes until the steak bites turn brown on all sides. Add in your red wine, soy sauce and rosemary. Continue cooking, bringing to a boil, then reduce heat. Cook for an additional 5 minutes. Steak should be juicy and tender. Enjoy!
Wait a Minute…
Please let me know if you tried this buttery steak bites recipe! This is seriously the simplest recipe after a long day, yet so delicious! I wanna know what you thought! Let me know here or in the comments below! Happy cooking!
