King Cake Irish Coffee

This King Cake Irish Coffee is one of my favorite Mardi Gras drinks. It’s so simple and easy to make. Like a typical Irish coffee, the only substitution is that I made my own cinnamon rendition for the Irish cream. Serve this in the morning, or for a night cap after dinner. It’s so good. Read along to see how I made this crazy easy Mardi Gras cocktail.

Equipment You’ll Need…

This recipe literally calls not hardly any equipment. I obviously had a coffee pot, a coffee cup, and a measuring cup. Aside from that, I had a jigger to measure my shot of whiskey in and a stirrer. Then topped it with the sugar sprinkles. I guess they are technically and ingredient, but I linked them here. You can find this Wilton set at most grocery stores.

Ingredients You’ll Need…

There aren’t too many ingredients needed for this recipe. The main difference in this and a typical Irish coffee is the cinnamon flavored creamer. I used International Delight Cinnamon Churro flavored creamer. I also used Jameson Irish Whiskey.

• 5 oz Hot Coffee
• 1 shot Irish Whiskey
• 1/4 cup Cinnamon Flavored Coffee Creamer
• 1 tbsp Heavy Whipping Cream
• Whipped Cream (Canned)
• Green, Gold and Purple Sugar Sprinkles

Step by Step How to Make This King Cake Irish Coffee

Step 1

Mix together cinnamon coffee creamer and whipping cream. Then add coffee, whiskey, creamer to a large coffee cup.

Step 2

Top the coffee with whipped cream then top with sugar sprinkles. Serve hot and enjoy!

Before you go!

You’ve got to try this easy Jameson Irish coffee recipe! It’s so easy and festive for Mardi Gras. Let me know what you thought here or in the comments below! I want to know what you think!