Quick and Easy Roasted Yellow Squash
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This quick and easy roasted yellow squash recipe is best side for any summer occasion. It takes less than 5 minutes to prepare and comes out so delicious.
Summer squash season is almost over and I’m not happy about it! I have so many people in my community that love to spread the love from their garden. If you have access to any yellow squash this time of year, then save this recipe. It’s so quick and simple and come out perfect every time.
Why You’ll Love This Roasted Yellow Squash
Quick: You can prepare this recipe in under 5 minutes. It’ll bake in the oven for 20 to 20 minutes, making this a quick side dish!
Few Ingredients: This recipe needs very few ingredients. The squash is the main thing you’ll need, and most people will have everything else already in your pantry.
Good way to cook up your garden vegetables: I have so many neighbors that have gardens and gift squash. This is a good way to use up the summer’s harvest!
Easy clean up: The only equipment you’ll need for this recipe is a baking sheet, knife and parchment paper, making this recipe super easy to clean up afterwards.
Frequently Asked Questions
Can I use this recipe for zucchini? Yellow zucchini?
Yes! You can substitute the squash in this recipe for zucchini or even yellow zucchini.
How thick should the rounds be?
I would cut them about a half-inch thick.
How to store leftovers?
I store them in an airtight container in the refrigerator for 3 to 5 days. You can add them to the air fryer to crisp them up a little more, or simply microwave them.
Equipment:
As for equipment, you’ll need a baking sheet, a sharp kitchen knife and some parchment paper.
Ingredients you’ll need for this recipe:
Instructions
- Preheat your oven to 400 degrees. Slice your yellow squash half-inch thick rounds.
- Lay them flat on a large baking sheet lined with parchment paper. Drizzle with olive oil and toss the rounds. Sprinkle with seasonings.
- Bake a 400 for about 20 minutes. Broil for 2 to 3 minutes if you want your rounds crispier. Serve and enjoy.
Quick and Easy Roasted Yellow Squash
Equipment
- Baking Pan
- Parchment Paper
- Knife
Ingredients
- 2-3 large Yellow Squash
- 1-2 tbsp Olive Oil
- dash Salt, Pepper, Garlic Powder, and Onion Powder
Instructions
- Preheat your oven to 400 degrees. Slice your yellow squash half-inch thick rounds.
- Lay them flat on a large baking sheet lined with parchment paper. Drizzle with olive oil and toss the rounds. Sprinkle with seasonings.
- Bake a 400 for about 20 minutes. Broil for 2 to 3 minutes if you want your rounds crispier. Serve and enjoy.
Contact Me
Did you make this quick and easy roasted yellow squash recipe? What did you think of it? What did you serve it with? Please let me know all the details here or in the comments below. Happy cooking!
