Ham, Swiss and Asparagus Quiche
This Swiss, ham and asparagus quiche. It's the perfect brunchy food for spring. All the flavors pair so well together and it's super easy to make. I used a storebought pie crust then filled it to the brim with fresh asparagus, honey ham and Swiss cheese. Then, I beat an egg mixture and poured over the top. Baked and there you have it! It's super easy and can be served at so many types of occasions.
Equipment
- Mixing Bowl
- Fork
- Pie Server
- Knife
Ingredients
- Shortbread Pie Crust (I used a frozen storebought one)
- 1 bundle Fresh Asparagus
- 4 oz Thinly Sliced Honey Ham
- 8 oz Swiss Cheese
- 3 Eggs
- 1/2 cup Heavy Cream
- 1 tbsp Garlic Powder
- 1 tsp Pepper
- 1/2 tsp Salt
- dash Nutmeg
Instructions
- Preheat your oven to 325 degrees. With a fork, poke holes in the bottom of your thawed out pie crust.
- Chop up your asparagus, ham and Swiss cheese and add them to the pie crust. Add your eggs, heavy cream, and seasonings to a mixing bowl. Whisk with a fork then pour over the top of pie.
- Let the egg mixture settle down to the bottom of the dish. Bake for 45 minutes to an hour or until the center is set. Serve and enjoy!
