Ham and Asparagus Quiche with Swiss Cheese
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This Swiss, ham and asparagus quiche. It’s the perfect brunchy food for spring. All the flavors pair so well together and it’s super easy to make. I used a storebought pie crust then filled it to the brim with fresh asparagus, honey ham and Swiss cheese. Then, I beat an egg mixture and poured over the top. Baked and there you have it! It’s super easy and can be served at so many types of occasions.
I love a quiche recipe. The possibilities of making a quiche are seriously endless. This asparagus quiche recipe is so simple and delicious. I took this to an Easter brunch with some friends and it was perfect.
Equipment You’ll Need
There’s really not a lot you’re going to use for this recipe. I used a knife for chopping things up and of course, a pie server. You’ll also need a mixing bowl to mix up your eggs in.
Ingredients You’ll Need
Pie Crust:
I used a storebought pie crust. I guess it’s the shortbread kind.
Fresh Asparagus:
You’ll need one bundle of fresh asparagus.
Honey Ham:
I used about 4 ounces of honey ham. You’ll chop it up before adding it in.
Swiss Cheese:
I used about 8 ounces of Swiss cheese. I bought slices and chopped them up.
Eggs:
You’ll need three large eggs.
Heavy Cream:
I used a half cup of heavy cream to mix in with your eggs.
Seasonings:
Seasonings that I used were salt, pepper, garlic powder and a dash of nutmeg.
Ham, Swiss and Asparagus Quiche
Equipment
- Mixing Bowl
- Fork
- Pie Server
- Knife
Ingredients
- Shortbread Pie Crust (I used a frozen storebought one)
- 1 bundle Fresh Asparagus
- 4 oz Thinly Sliced Honey Ham
- 8 oz Swiss Cheese
- 3 Eggs
- 1/2 cup Heavy Cream
- 1 tbsp Garlic Powder
- 1 tsp Pepper
- 1/2 tsp Salt
- dash Nutmeg
Instructions
- Preheat your oven to 325 degrees. With a fork, poke holes in the bottom of your thawed out pie crust.
- Chop up your asparagus, ham and Swiss cheese and add them to the pie crust. Add your eggs, heavy cream, and seasonings to a mixing bowl. Whisk with a fork then pour over the top of pie.
- Let the egg mixture settle down to the bottom of the dish. Bake for 45 minutes to an hour or until the center is set. Serve and enjoy!
Hold on…
Before you go, let me know what you thought about this asparagus quiche recipe. If you made it, let me know what you thought here or in the comments below. Happy cooking!
