Cajun Meatballs with Spicy Cream Sauce
Ok y'all. Seriously. These Cajun meatballs with a spicy cream sauce. So delicious. These are made with chicken, so you'll use some ground chicken, breadcrumbs, Cajun holy trinity and spices. Make them into balls and bake. While you're at it, make this spicy cream sauce with heavy cream, parmesan, Rotel tomatoes and hot sauce. These are so delicious...Allen ranked them a 10!
Ingredients
Cajun Meatballs
- 1 lb Ground Chicken Meat
- 1 cup Italian Breadcrumbs
- 1/2 cup Shredded Parmesan Cheese
- 3 Green Onions, Chopped
- 1/2 Red Bell Pepper, Chopped
- 1 Celery Stalk, Chopped
- 1/4 Yellow Onion, Chopped
- 2 tbsp Worcestershire Sauce
- 1 tbsp Hot Sauce
- 1 tbsp Pepper
- 1/2 tbsp Cajun Seasoning
- 1 tbsp Garlic Powder
- dash Salt
Spicy Cream Sauce
- 3 tbsp Butter
- 1/3 cup Flour
- 1 1/2 cups Heavy Whipping Cream
- 3/4 cup Shredded Parmesan Cheese
- 1 can Rotel Tomatoes with Green Chiles, Drained
- 1/2 tbsp Hot Sauce
Instructions
- Preheat your oven to 350 degrees. Add all of your ingredients to a large bowl. Mix well. I typically will use my hands.
- Use a cookie scoop or a teaspoon to make each meatball. Roll up balls and place them on a baking sheet. Bake for around 30 minutes or until internal temperature is over 175 degrees.
- For the cream sauce, melt butter in a large skillet. Once melted, sift in flour and stir. A paste will form then add in your heavy cream. Stir well and add in your parmesan cheese and seasonings.
- Add your meatballs back to your skillet. Remove from heat. Serve and enjoy!
