Ham and Red Eye Gravy
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I love this country ham and red eye gravy. This is recipe where you use fatty slices of ham, cook them down to render the fat, then pout a cup of coffee in the skillet and a few seasonings to make a dark and rich gravy. This is a classic southern recipe and it’s perfect when you’re looking for recipes with leftover ham.
We are big breakfast food people. Allen loves breakfast for supper. Who wouldn’t? Look at that plate. So hearty and filling. Yum. Anyway, this red-eye gravy is so simple to make. You can buy a country ham steak, or you can use leftover ham. I added in some butter for more fat and flavor (as if it needs it). Then, I served it over grits with some fried eggs, toast and slicing tomatoes. It was so delish. You can also serve the ham and gravy over mashed potatoes or rice.
Equipment You’ll Need
All you need for this recipe is a skillet and some tongs. Maybe a measuring cup for your coffee. Oh, and maybe a coffee pot…? Anyway, the only two things you need to actually assemble the recipe are a skillet and some tongs. Super simple and won’t dirty up the kitchen.
Ingredients You’ll Need
Ham:
I used about 12-16 ounces of ham. You can use country ham from the grocery store. However, you can do like me and use leftover holiday ham.
Butter:
I added in the tablespoon of butter. Since I used the spiral ham, I felt like this mixed with the ham fat better, and the ham didn’t dry out.
Brewed Coffee:
You’ll need 10 ounces of brewed coffee.
Seasonings:
Some folks seasoning their red eye gravy recipe, but I couldn’t help it. I added in brown sugar and Cajun seasonings.
How to Make Red Eye Gravy
Step One:
Add ham and butter to a large skillet. Sauté until ham is nicely cooked and browned.
Step two:
Remove ham from the skillet and add in coffee. It will start to start to thicken. Add in your sugar and seasonings. A lot of people don’t add in the seasonings, but I feel like it cuts the harsh coffee flavor.
Step three:
Return the ham back to the gravy. Serve over grits, eggs or side of your choice. Enjoy!
Ham and Red Eye Gravy
Equipment
- Large Skillet
Ingredients
- 12-16 oz Country Ham (or leftover ham)
- 1 tbsp Butter
- 10 oz Brewed Coffee
- 1 tbsp Brown Sugar
- 1 tbsp Cajun Seasonings
Instructions
- Add ham and butter to a large skillet. Sauté until ham is nicely cooked and browned.
- Remove ham from the skillet and add in coffee. It will start to start to thicken. Add in your sugar and seasonings. A lot of people don't add in the seasonings, but I feel like it cuts the harsh coffee flavor.
- Return the ham back to the gravy. Serve over grits, eggs or side of your choice. Enjoy!
Hold up…
Did you make this red eye gravy recipe? What type of ham did you use? I want to know all about it. Let me know what you thought here or in the comments below. Happy cooking!
