Ham and Red Eye Gravy
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I love this country ham and red eye gravy. This is recipe where you use fatty slices of ham, cook them down to render the fat, then pout a cup of coffee in the skillet and a few seasonings to make a dark and rich gravy. This is a classic southern recipe and it’s perfect when you’re looking for recipes with leftover ham.
![I love this country ham and red eye gravy. This is recipe where you use fatty slices of ham, cook them down to render the fat, then pout a cup of coffee in the skillet and a few seasonings to make a dark and rich gravy. This is a classic southern recipe and it's perfect when you're looking for recipes with leftover ham.](https://i0.wp.com/turnrowtable.com/wp-content/uploads/2024/04/ham-and-red-eye-gravy.jpeg?resize=683%2C1024&ssl=1)
We are big breakfast food people. Allen loves breakfast for supper. Who wouldn’t? Look at that plate. So hearty and filling. Yum. Anyway, this red-eye gravy is so simple to make. You can buy a country ham steak, or you can use leftover ham. I added in some butter for more fat and flavor (as if it needs it). Then, I served it over grits with some fried eggs, toast and slicing tomatoes. It was so delish. You can also serve the ham and gravy over mashed potatoes or rice.
![I love this country ham and red eye gravy. This is recipe where you use fatty slices of ham, cook them down to render the fat, then pout a cup of coffee in the skillet and a few seasonings to make a dark and rich gravy. This is a classic southern recipe and it's perfect when you're looking for recipes with leftover ham.](https://i0.wp.com/turnrowtable.com/wp-content/uploads/2024/04/recipes-with-leftover-ham.jpeg?resize=683%2C1024&ssl=1)
Equipment You’ll Need
All you need for this recipe is a skillet and some tongs. Maybe a measuring cup for your coffee. Oh, and maybe a coffee pot…? Anyway, the only two things you need to actually assemble the recipe are a skillet and some tongs. Super simple and won’t dirty up the kitchen.
![I love this country ham and red eye gravy. This is recipe where you use fatty slices of ham, cook them down to render the fat, then pout a cup of coffee in the skillet and a few seasonings to make a dark and rich gravy. This is a classic southern recipe and it's perfect when you're looking for recipes with leftover ham.](https://i0.wp.com/turnrowtable.com/wp-content/uploads/2024/04/red-eye-gravy-recipe.jpeg?resize=683%2C1024&ssl=1)
Ingredients You’ll Need
Ham:
I used about 12-16 ounces of ham. You can use country ham from the grocery store. However, you can do like me and use leftover holiday ham.
Butter:
I added in the tablespoon of butter. Since I used the spiral ham, I felt like this mixed with the ham fat better, and the ham didn’t dry out.
Brewed Coffee:
You’ll need 10 ounces of brewed coffee.
Seasonings:
Some folks seasoning their red eye gravy recipe, but I couldn’t help it. I added in brown sugar and Cajun seasonings.
![I love this country ham and red eye gravy. This is recipe where you use fatty slices of ham, cook them down to render the fat, then pout a cup of coffee in the skillet and a few seasonings to make a dark and rich gravy. This is a classic southern recipe and it's perfect when you're looking for recipes with leftover ham.](https://i0.wp.com/turnrowtable.com/wp-content/uploads/2024/04/what-is-red-eye-gravy.jpeg?resize=683%2C1024&ssl=1)
How to Make Red Eye Gravy
Step One:
Add ham and butter to a large skillet. Sauté until ham is nicely cooked and browned.
Step two:
Remove ham from the skillet and add in coffee. It will start to start to thicken. Add in your sugar and seasonings. A lot of people don’t add in the seasonings, but I feel like it cuts the harsh coffee flavor.
Step three:
Return the ham back to the gravy. Serve over grits, eggs or side of your choice. Enjoy!
![](https://i0.wp.com/turnrowtable.com/wp-content/uploads/2024/04/red-eye-gravy-scaled.jpeg?fit=167%2C250&ssl=1)
Ham and Red Eye Gravy
Equipment
- Large Skillet
Ingredients
- 12-16 oz Country Ham (or leftover ham)
- 1 tbsp Butter
- 10 oz Brewed Coffee
- 1 tbsp Brown Sugar
- 1 tbsp Cajun Seasonings
Instructions
- Add ham and butter to a large skillet. Sauté until ham is nicely cooked and browned.
- Remove ham from the skillet and add in coffee. It will start to start to thicken. Add in your sugar and seasonings. A lot of people don't add in the seasonings, but I feel like it cuts the harsh coffee flavor.
- Return the ham back to the gravy. Serve over grits, eggs or side of your choice. Enjoy!
![I love this country ham and red eye gravy. This is recipe where you use fatty slices of ham, cook them down to render the fat, then pout a cup of coffee in the skillet and a few seasonings to make a dark and rich gravy. This is a classic southern recipe and it's perfect when you're looking for recipes with leftover ham.](https://i0.wp.com/turnrowtable.com/wp-content/uploads/2024/04/red-eye-gravy.jpeg?resize=683%2C1024&ssl=1)
Hold up…
Did you make this red eye gravy recipe? What type of ham did you use? I want to know all about it. Let me know what you thought here or in the comments below. Happy cooking!
![](https://i0.wp.com/turnrowtable.com/wp-content/uploads/2022/06/Samantha-300x300.png?resize=300%2C300&ssl=1)