This post may contain affiliate links, please see privacy policy for details.

I love this hot Italian sliders recipe. You can make a meal out of these or make them as an appetizer. These are simple. They’re just pepperoni, salami, provolone and banana peppers in some Hawaiian rolls. You’ll love these; I promise.

I love a good slider. These hot Italian sliders are great for a party, tailgate, so many things. These are my favorite here lately. If you like Italian sandwiches, you’ll love these; I’m telling you.

Equipment You’ll Need

The equipment you’ll need is a bread knife, a large baking pan and some parchment paper. You’ll also need something to microwave your butter in.

Ingredients You’ll Need

Hawaiian Rolls:

For these hot Italian sliders, you’ll need some Hawaiian rolls. I used a 24 pack.

Provolone Cheese:

You’ll need 32 ounces of sliced provolone.

Deli Meat:

You’ll need about 12-ish ounces each of salami and pepperoni. You’ll need about 10 to 12 large slices.

Banana Peppers:

You’ll need about a cup of sliced banana peppers.

Butter:

You’ll need about 2-3 tablespoons of butter.

Minced Garlic:

I used about a teaspoon of minced garlic.

Italian Seasonings:

I put a little Italian seasoning in the sandwiches.

How to Make These Hot Italian Sliders

step one:

Preheat your oven to 350 degrees. Break your loaf of rolls in half. It will be easier to maneuver. Slice your roll loaves in half.

step two:

Layer your rolls with pepperoni and salami. You’ll want it at least two slices of each thick. Then, do the same with the provolone cheese. Next, add your pepperoncini peppers and top with Italian seasonings. Put the top loaf on the rolls. Cut the rolls into individual sliders.

step three:

Microwave your butter with a teaspoon of minced garlic. Brush it on the top of the rolls. Bake in the oven for about 10 to 15 minutes or until the tops are browned. Serve and enjoy!

Hot Italian Sliders

I love this hot Italian slider recipe. You can make a meal out of these or make them as an appetizer. These are simple. They’re just pepperoni, salami, provolone and banana peppers in some Hawaiian rolls. You’ll love these; I promise.

Print Recipe Pin Recipe

Prep 10

Cook 10

Total 20

Course Appetizer, Main Course, Sandwich

Cuisine American, Italian

Servings 24 sliders

Equipment

Baking Sheet

Bread knife
Small Bowl
Parchment Paper

Ingredients

24 pack Hawaiian Rolls
12 oz Salami
12 oz Pepperoni

24 oz Sliced Provolone
1 cup Sliced Pepperoncini
3 tbsp Butter

1 tsp Minced Garlic
Italian Seasonings

Instructions

Preheat your oven to 350 degrees. Break your loaf of rolls in half. It will be easier to maneuver. Slice your roll loaves in half.

Layer your rolls with pepperoni and salami. You'll want it at least two slices of each thick. Then, do the same with the provolone cheese. Next, add your pepperoncini peppers and top with Italian seasonings. Put the top loaf on the rolls. Cut the rolls into individual sliders.
Microwave your butter with a teaspoon of minced garlic. Brush it on the top of the rolls. Bake in the oven for about 10 to 15 minutes or until the tops are browned. Serve and enjoy!

Keywords Sliders

Hold up…

What did you think about this hot Italian slider recipe? Did you make them? Please let me know what you think here or in the comments below. Happy cooking!