Lemon Parmesan Green Beans
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These lemon parmesan green beans are the best side vegetable. They are fresh green beans topped with garlic, butter, lemon, and grated parmesan cheese. Just dump them all in a dish and bake for about 20-25 minutes. So simple and the best side dish.
You can’t be green beans. Overall, they’re just really simple to make. All this recipe calls for is some fresh green beans, lemons, minced garlic, grated parmesan cheese. I put in a little bit of chicken broth to help steam them up a bit. That’s literally it. Dump them in the pan, season them up real good and top with grated parmesan cheese. That’s all there is to it.
Equipment You Will Need
All that you need is a casserole dish for these green beans with parmesan. I ended up using a serving fork to serve them with and that’s pretty much all you’ll need. I’m bad about eyeballing everything, so I don’t use measuring cup However, you really don’t need any for this recipe.
Ingredients You Will Need
Fresh Green Beans:
You’ll need a pound or a bunch or a bag of fresh green beans. However, they come. You’ll see them in your produce section.
Chicken Broth:
I used half a cup of chicken broth. This will help steam and cook the vegetables and give them a little flavor.
Butter:
You’ll need 3 tablespoons of butter, slice them, and then lay them over the top of the green beans.
Lemon:
You’ll need one whole lemon. Slice it in half then empty the juice over the top of the green beans. I leave the rind in while it’s baking.
Minced Garlic:
You’ll need minced garlic. I used a tablespoon and just scattered it over the top.
Grated Parmesan Cheese:
You’ll need some grated parmesan cheese. Like the powdery kind that comes in a bottle. No particular amount, just cover the top with it.
Seasonings:
Seasonings you’ll need salt, garlic and onion powder. No particular amount I just put so I just sprinkled it over the top.
How to Make These Lemon Parmesan Green Beans
step one:
Preheat your oven to 350°. Add your green beans to a large casserole dish. Add your chicken broth to the pan, then sprinkle your seasonings all over the top. Slice your 3 tablespoons of butter and layer them over the top as well.
step two:
Cut your lemon in half and squeeze the juice out over the green beans. Leave the rind in the pan while baking. Scatter your minced garlic over the top and lastly add your Parmesan cheese.
step three:
Bake at 350 for around 20 to 25 minutes then remove from the oven. Serve and enjoy!
Lemon Parmesan Green Beans
Equipment
- Casserole Dish
- Serving Fork
Ingredients
- 1 lb Fresh Green Beans
- 1/2 cup Chicken Broth
- 3 tbsp Butter
- 1 Lemon
- 1 tbsp Minced Garlic
- Grated Parmesan Cheese
Seasonings:
- Salt
- Pepper
- Garlic Powder
- Onion Powder
Instructions
- Preheat your oven to 350°. Add your green beans to a large casserole dish. Add your chicken broth to the pan, then sprinkle your seasonings all over the top. Slice your 3 tablespoons of butter and layer them over the top as well.
- Cut your lemon in half and squeeze the juice out over the green beans. Leave the rind in the pan while baking. Scatter your minced garlic over the top and lastly add your Parmesan cheese.
- Bake at 350 for around 20 to 25 minutes then remove from the oven. Serve and enjoy!
Before you go…
Please let me know if you made these lemon parmesan green beans. What did you think? Let me know here or in the comments below. Happy cooking!
