Maple Bacon Brussel Sprouts

This post may contain affiliate links, please see privacy policy for details.

Savor the irresistible combination of caramelized maple syrup and smoky bacon in these easy-to-make maple bacon brussel sprouts.

If you’re needing an upgrade on a plain and simple side dish, these maple bacon brussel sprouts are the perfect choice. These have a savory bacon mixed with the sweetness of the maple syrup. Season with a few spices to bring it all together, and there you have it. A quick and delicious side for any occasion.

I think I’m always trying to think outside of the box when it comes to side dishes. I love these simple maple bacon brussel sprouts. They are so delicious and flavorful. Plus, you can’t beat this recipe as far as simplicity goes. It takes less than 20 minutes to make and requires essentially only four main ingredients.

Questions you might have…

Can I use frozen brussel sprouts?

You can. However, I would recommend using fresh for the best results. You run the risk of these brussel sprouts being watery. You’ll need to thaw them out first, and make sure they are as dry as possible before adding them to the skillet.

Should I trim the brussel sprouts?

I don’t. I feel like when I trim them, they run the risk of falling apart then you’ll just have a lot of leaves. This will be simply up to person preference. However, you’ll want to make sure that you use halved brussel sprouts.

How long will these last leftover?

These should last in the fridge for up to three to five days. I would add them back to a skillet and warm them up over medium to low heat. You can always heat up individual servings in the microwave.

Equipment You’ll Need

You’ll need a large skillet with a lid. I like using my Staub braiser. You’ll need a spoon or spatula for sauteing, and you’ll need a knife and cutting board to chop your bacon.

Ingredients You’ll Need

Bacon

You’ll need a half of a pound of bacon. You can use whatever bacon flavor or thickness you’d like. You’ll slice the bacon up into small pieces before you fry it.

Brussel Sprouts

I used two bags of fresh, halved brussel sprouts.

Maple Syrup

I used a quarter of a cup of maple syrup. This will be the base of your maple glazed that the sprouts will fry in.

Brown Sugar

You’ll need a half of a cup of brown sugar. The brown sugar mixed with the syrup and seasonings will create the most perfect glaze flavor to go along with the bacon.

Seasonings

As for seasonings, I used salt, pepper, and a tiny bit of cayenne pepper. This will give the brussel sprouts a small bit of heat. You can omit if you’d like!

Contact Me

Please let me know if you tried these simple maple bacon brussel sprouts. What did you think of them? Let me know here or in the comments below. Happy cooking!