Old Fashioned Chicken and Noodles
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I love this old fashioned chicken and noodles recipe. My mom and my grandmother both used to make this all the time. For my recipe, I used rotisserie chicken, a homemade cream of chicken soup and some egg noodles. Once you cook it all down, it makes a nice creamy, one-pot meal. I’m telling you; you’ll love this comfort food favorite.
I just love these old recipes. I’ve mentioned it in some of my other post, but for some reason, I just really like making my own cream of chicken soup that’s what I do for the base of this. I also saw a little bit of celery carrots in an onion. You’ll mix all of that down with some egg noodles. This recipe is easy and takes less than 25 minutes.
Equipment You’ll Need
Equipment you’ll need for this old fashioned chicken and noodles recipe is a pot or skillet that has a lid. My favorite is my Staub braiser. I’ve linked it below. Other than that, you may need some measuring cups, a spoon or a spatula and a sharp knife to chop your veggies with.
Ingredients You’ll Need
Rotisserie Chicken:
I used the meat of a whole rotisserie chicken. I just think it’s the cheapest and easiest thing to use. If you have just normal chicken breast, you can use that as well.
Vegetables:
For veggies, I use some celery, carrots, and a yellow onion. All three of these really hates the flavor dish.
Chicken Broth:
I use some chicken broth to help cook down the noodles.
Heavy Cream:
I also used some heavy cream to create the creamy component.
Flour:
You’ll need a couple tablespoons of flour. This will help it thicken up while it’s cooking.
Chicken Bouillon:
A little bit of chicken bouillon, a little bit more of the chicken flavor.
Egg Noodles:
And you’ll need about 2 cups of raw egg noodles.
How to Make This Old Fashioned Chicken and Noodles Recipe
step one:
Debone a rotisserie chicken and add the meat to a skillet or pot with a lid. Let it simmer for several minutes medium heat.
step two:
Chop up your onion, celery, and carrots, and add them to the skillet. Sauté until your onion becomes translucent.
step three:
Next, add your egg noodles broth, heavy cream, flour and seasonings. Give it a light stir. Bring to a boil then reduce to low heat. Cover with the lid. Cook for about 10 to 12 minutes until noodles are cooked. Stir well. Serve and enjoy!
Old Fashioned Chicken and Noodles
Equipment
- Large Pot or Skillet with a Lid
- Spoon or Spatula
- Measuring Cups
- Knife
Ingredients
- 1 Rotisserie Chicken
- 1 Celery Stick, Chopped
- 1/2 Yellow Onion, Chopped
- 1 Carrot, Chopped
- 2 cups Chicken Broth
- 1 1/2 cups Heavy Cream
- 1 1/2 tbsp Flour
- 1 tsp Chicken Boullion
- 1/2 tsp Pepper
- 2 tsp Sugar
Instructions
- Debone a rotisserie chicken and add the meat to a skillet or pot with a lid. Let it simmer for several minutes medium heat.
- Chop up your onion, celery, and carrots, and add them to the skillet. Sauté until your onion becomes translucent.
- Next, add your egg noodles broth, heavy cream, flour and seasonings. Give it a light stir. Bring to a boil then reduce to low heat. Cover with the lid. Cook for about 10 to 12 minutes until noodles are cooked. Stir well. Serve and enjoy!
Before you leave…
What did you think about this old-fashioned chicken and noodles recipe? Did you make it? Please let me know your thoughts here or in the comments below happy cooking
