Peach Crumble Cobbler
Looking for some summer peach recipes? This peach crumble cobbler is the best peach dessert there is. It’s basically a peach crisp with a cinnamon gooey fruit filling, topped with an oatmeal crumble topping. It’s one of my favorite easy peach desserts. Top it with vanilla ice cream for the full effect! You won’t want to miss this amazing peach crumble! Keep reading to see how I made this peach recipe in around 30 minutes!
Why You’ll Love This Peach Crumble Recipe
It’s Perfect for Summer
Have a lot of peaches in the summer months? This recipe is so perfect to use with so many fresh peaches. I used fresh and canned peaches, but you can use either or!
It’s easy
This recipe is very simple. You’ll simply cook down your peaches with some sugar and cornstarch then melt some butter, add in crumble topping ingredients and bake. Not a lot to his simple, homemade recipe!
YOu can freeze this crumble cobbler
You technically can save and freeze this peach cobbler crumble recipe. However, be mindful that after freezing it, the crumble topping may not get quite as crunch as it would be making it fresh.
Equipment You Will Need
The major equipment that you’ll need for this recipe is a 9-inch baking dish. I used my favorite Staub oval dish, but you could use a pie dish, a skillet or whatever you have. You’ll also need a mixing bowl for your topping and a medium sized stock pot for cooking down your filling.
Ingredients You Will Need
Peaches:
I used both canned peaches and fresh peaches. I like this combination. However, if you have either or, you can use either. If you choose to just use canned, I would use 3 cans or use about 6 total fresh peaches.
Sugar:
This will sweeten the filling up more.
Corn Starch:
Use the corn starch to thicken up the filling a little bit. If you don’t have any cornstarch, just throw in a dash of flour.
Softened Butter:
You’ll use one stick of softened butter. I put my butter into the microwave for around 20 seconds. You’ll want it soft, not melted.
Oats:
The oats make for the best topping! Little twist on a traditional cobbler topping.
Flour:
The flour brings the oats, butter and brown sugar together and gives it a little cakey texture.
Brown Sugar:
The brown sugar is so perfect for the crumble topping. It’s crunchy yet gooey at the same time with that deeper rich sugar flavor.
Cinnamon:
Don’t skip out on the cinnamon in the filling or the topping. It adds the perfect sweet flavor to it all.
How to Make a Peach Crumble
step one
Preheat your oven to 350 degrees. In a medium sized stock pot, add in your canned peaches, sliced fresh peaches, water, granulated sugar, corn starch and one teaspoon on cinnamon. Bring to a boil then reduce to low heat to simmer. Simmer until peaches are all very tender, and sauce in thick.
step two
In a separate bowl, add in completely softened butter, brown sugar, flour, oats and two teaspoons of cinnamon. With your fingers, mix and mash all the ingredients together with the soften butter. It will make a “crumble” mixture.
step three
Grease your baking dish or skillet, then pour in your peach mixture. Then, add your crumble topping on top of the peaches. Bake for around 20-25 minutes until the topping is hard. Serve immediately with vanilla ice cream. Enjoy!
Peach Crumble Cobbler
Equipment
- Small Pot
- 9" Oval or Round Baking Dish or Skillet
- Mixing Bowl
- Measuring Cups
Ingredients
Filling
- 1 can Peaches
- 3-4 Fresh Peaches
- 1 cup Water
- 3/4 cup Granulated Sugar
- 1 tsp Cinnamon
- 1 tsp Corn Starch
Crumble Topping
- 1 stick Softened Butter
- 1 1/2 cups Brown Sugar
- 1 cup Flour
- 2 cups Oats
- 2 tsp Cinnamon
Instructions
- Preheat your oven to 350 degrees. In a medium sized stock pot, add in your canned peaches, sliced fresh peaches, water, granulated sugar, corn starch and one teaspoon on cinnamon. Bring to a boil then reduce to low heat to simmer. Simmer until peaches are all very tender, and sauce in thick.
- In a separate bowl, add in completely softened butter, brown sugar, flour, oats and two teaspoons of cinnamon. With your fingers, mix and mash all the ingredients together with the soften butter. It will make a "crumble" mixture.
- Grease your baking dish or skillet, then pour in your peach mixture. Then, add your crumble topping on top of the peaches. Bake for around 20-25 minutes until the topping is hard. Serve immediately with vanilla ice cream. Enjoy!
Before you go…
Did you try this amazing peach crumble recipe? Please tell me you topped it with ice cream? Let me know what you thought here or in the comments below! I want to hear from you!
