Peach Sangria
This peach sangria is the best summer sangria recipe. If you’re like me, I’m a red wine drinker. This cocktail takes the boldness of red wine and twists it into a fun summer drink perfect for a crowd. All you’ll do is emulsify some peaches in a blender, strain them, and pour that a bottle of red wine, sugar, a little spirits and some sparkling water. That’s it! This is the perfect summer drink recipe, especially for a crowd!
Sangria 101
best red wine for sangria
I’m a cabernet drinker so, of course that’s what I used. Any red wine will work, it’s just your preference! I actually used a bottle of Josh cabernet. I had a bottle at home, and it’s one of my favorite, cost-effective, everyday wines.
brandy for sangria
You can use any type of brandy or bourbon for this recipe. I love adding in the small bit a liquor for a little added punch! I personally used Maker’s Mark. Again, that’s what I had and typically have on hand as far as whiskey goes.
best fruit for sangria
Obviously, this particular recipe is focused on peaches. However, you could put oranges or lemons or limes or strawberries in sangria! They are all delicious and won’t hinder the flavor too much.
Equipment You’ll Need
The main piece of equipment or appliance that you’ll need is food processor. Then you’ll need a large pitcher, a wine opener, some measuring cups, and I personally love using mason jars for everything!
Ingredients You’ll Need
Fresh Peaches:
I love fresh summer peaches. I blended two fresh peaches and strained them into the pitcher. I then added sliced peaches to the pitcher.
Red Wine:
I used a whole bottle of red wine. I love cabernet. I used a whole bottle of cabernet sauvignon.
Brandy or Bourbon:
You can technically use any type of brandy or bourbon that you have. I used Maker’s Mark, but that’s just my preference.
Triple Sec:
A shot of triple sec with add a fruity component to the mix! It adds a small hint of orange and citrus.
Sugar:
This adds a sweetness to the cocktail and breaks up some of the bitterness from the wine.
Sparkling Water:
A little carbonation and fizziness.
How to Make Peach Sangria
Step one
Slice two fresh peaches and place them in a food processor or a blender. Emulsify the peaches and then strain them through a strainer into a large pitcher.
Step two
Add in a bottle of wine, brandy, triple sec and sugar. Mix until sugar is completely mixed in. Add some fresh peach slices and top it off with sparkling water. Serve in a glass with fresh peach slices and turbinado or “sugar in the raw” on the rim. Garnish with fresh mint. Enjoy!
Peach Sangria
Equipment
- Blender or Food Processor
- Strainer
- Pitcher
- Measuring Cups
- Spoon
- Knife
- Cutting Board
Ingredients
- 1 750 ml Bottle of Red Wine (I used Cabernet Sauvign)
- 1.5 oz Brandy or Bourbon
- 1.5 oz Triple Sec
- 1/4 cup Sugar
- 4-6 Fresh Peaches
- 12 oz Sparkling Water
- Turbinado Sugar (for the glass rim)
- Fresh Mint Leaves Optional
Instructions
- Slice two fresh peaches and place them in a food processor or a blender. Emulsify the peaches and then strain them through a strainer into a large pitcher.
- Add in a bottle of wine, brandy, triple sec and sugar. Mix until sugar is completely mixed in. Add some fresh peach slices and top it off with sparkling water. Serve in a glass with fresh peach slices and turbinado or "sugar in the raw" on the rim. Garnish with fresh mint. Enjoy!
Before you leave…
Please let me know if you tried this peach sangria recipe. Sangria is the perfect cocktail for a crowd, and it is so easy to make. Let me know here or in the comments below if you made it. Did you change anything? What wines or bourbon did you use? I want to know! Cheers!
