Pepper Crusted Crock Pot Pork Tenderloin with Mustard Cream Sauce
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This pepper, crusted crockpot, pork tenderloin with mustard cream sauce. Oh my gosh, this is the most delicious yet simple. You’re just gonna add a pork tenderloin to your crockpot with a tiny bit of broth at the bottom and completely coded with the few seasoning and lots of pepper. Cook on low then serve it with this creamy Dijon mustard sauce. You can’t beat this it’s so simple and luxurious.
Ok. I really need to walk away from the crock pot…but I can’t! This is one of many recipes that’s just so simple to throw together and is fancy and amazingly delicious. You’ll just throw your pork tenderloin in the crock pot and cook on low for about 5 hours. When you’re ready to eat, simply mix up the sauce. Five minutes max. You’ll want to make this recipe. Seriously!
Equipment You’ll Need
For this recipe, you’ll need a large crockpot. The one I used is 7 quarts. You’ll also need a large skillet, maybe a spoon or spatula, and a knife to slice your tenderloin with.
Ingredients You’ll Need
Pork Tenderloin:
You’ll need about a three-pound pork tenderloin. You can use one that comes cut in half.
Chicken Broth:
I used about a cup of chicken broth. This helped steamed the pork.
Butter & Flour:
You’ll need about four tablespoons of butter and a quarter cup of flour. This will make the base for your sauce.
Heavy Cream:
Every cream sauce needs…cream. I used about two cups.
Mustards:
I used a tablespoon each of Dijon mustard and stone ground mustard.
Parmesan Cheese:
I used about a half cup of parmesan cheese. This add some flavor and thickness to the mustard cream sauce.
Seasonings:
You’ll need salt, pepper, garlic powder, onion, powder and sugar.
How to Make This Pepper Crusted Crock Pot Pork Tenderloin with the Mustard Cream Sauce
Step One:
Add your tenderloin to a large crockpot. Pour in one cup of broth. This will help steam the tenderloin. Add salt, garlic powder, and onion powder. Lastly, generously coat the top of the tenderloin with black pepper. Cook on low for 5-6 hours.
Step two:
When ready to serve, add 4 tablespoons to a skillet on medium to low heat. Melt then add in your flour. Stir until a paste forms then add in heavy cream. Whisk together until smooth then add in Dijon and stone-ground mustards. Finish by add cheese and sugar and salt and pepper to taste. Remove from heat.
Step three:
Remove tenderloin from crockpot and slice. Serve with sauce. Enjoy!
Pepper Crusted Crock Pot Pork Tenderloin with Mustard Cream Sauce
Equipment
- Large Crockpot
- Skillet
- Spoon or Spatula
- Measuring Cup
Ingredients
- 3 lb Pork Tenderloin
- 1 cup Chicken Broth
- Salt
- Pepper
- Garlic Powder
- Onion Powder
Mustard Cream Sauce
- 4 tbsp Butter
- 1/4 cup Flour
- 2 cups Heavy Cream
- 1 tbsp Dijon Mustard
- 1 tbsp Stone Ground Mustard
- 1/4 cup Parmesan Cheese
- 2 tbsp Sugar
Instructions
- Add your tenderloin to a large crockpot. Pour in one cup of broth. This will help steam the tenderloin. Add salt, garlic powder, and onion powder. Lastly, generously coat the top of the tenderloin with black pepper. Cook on low for 5-6 hours.
- When ready to serve, add 4 tablespoons to a skillet on medium to low heat. Melt then add in your flour. Stir until a paste forms then add in heavy cream. Whisk together until smooth then add in Dijon and stone-ground mustards. Finish by add cheese and sugar and salt and pepper to taste. Remove from heat.
- Remove tenderloin from crockpot and slice. Serve with sauce. Enjoy!
Before you go…
Did you make this pork tenderloin in crock pot recipe? What about the mustard cream sauce? Please let me know what you thought here or in the comments below. Happy cooking!
